Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon.
Chef Bobby Flay is cooking up a classic menu for the family this holiday season. With recipes for Shrimp Cocktail with Tomatillo Horseradish Sauce, Roast Prime Rib w/Thyme Au Jus, Cauliflower Goat Cheese Gratin, and Gingerbread and Lemon Curd Trifle with Blackberry Sauce
Ina puts together a portable feast to eat at the beach while watching her friend's daughter play volleyball. She makes a high energy snack for the teams and lunch for the spectators. Recipes include: Curried Chicken Wraps, Panzanella, and Peanut Butter & Jelly Bars.
Ina and her Bridge party friends decide to ditch the chips and dip in favour of a pot luck party. Everyone gets a course and everyone picks one of Ina's foolproof recipes. Ina makes individual vegetable pot pies but what will everyone else make?
Ina takes a trip to Paris her foody mission is to find traditional French dishes and translate them into easy elegant recipes to make at home. On the menu herbed baked eggs, endive pear and Roquefort salad and a classic French dessert – profiteroles
Bobby tours NY from Soho to Brooklyn for a taste of pizza greatness. Then he shares recipes for Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chili Oil & Mint Red Chili-White Anchovy Caesar Salad Pizza, Caesar Salad & Grilled Shrimp & Cilantro Pesto.
Bobby goes to "Spaghetti Park" (as the locals refer to it) in Corona, Queens, NY to cook up a Tuscan feast for an Italian-American community. With recipes for Rosemary Bricked Grilled Chicken, Grilled Tuna & White Bean Salad, Grilled Antipasto with Gorgonzola Crostini.
Bobby gets in the mood for some spicy Jamaican food and heads up to Harlem, NY to hunt for ingredients for his recipes that include Grilled Jerk Rubbed Whole Fish with Hot Vinegar Sauce, Fried Plantains, Jamaican Rice and Peas and a Rum Punch.
Guy Fieri checks out homestyle cooking in Seattle, where a southern chef is bringing southern classics to the northwest; In Arizona,aclassical musician who is serving up native Italian recipes; And in Santa Fe, the adobe diner where corned beef hash gets a southwestern spin.
Bobby snags a famous Santa Fe Margarita, then gets the chance to cook with Lois Ellen Frank, famous for her Native American recipes. Bobby also gets treated to a local breakfast, as well as visits to Leona's Food Inc, and North of the Border.