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The Secret to Tagliatelle with Rock Shrimp

Episode | From: Secrets of a Restaurant Chef

Tagliatelle With Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus and Spring Onion Salad With Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.

The Secret to Veal Piccata

Episode | From: Secrets of a Restaurant Chef

Chef Anne Burrell shares recipes and tips for a classic Italian-American supper. Tender veal scallops get browned to perfection, then finished in an easy yet perfectly balanced white wine sauce with capers and fresh lemon. For dessert, her homemade Cannoli feature crisp homemade cookie shells and a rich ricotta filling kissed with a pinch of cinnamon and studded with mini chocolate chips.

Brunch for a Buck

Episode | From: Ten Dollar Dinners

Melissa d'Arabian shares her recipes for a big-flavor brunch with big money savings. Tasty Huevos Rancheros are baked in individual tortilla shells for a fun new twist on the classic brunch entree. On the side, Brunch Cornbread is moist, tender, and served warm with a touch of honey-lime butter. Bubbly Lime Spritzers are cool and refreshing any time of day.

Shoebox Memories, Vol. 2

Episode | From: Trisha's Southern Kitchen

After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.

Taking Shortcuts

Episode | From: The Pioneer Woman

Ree Drummond looks back on recipes championing shortcut ingredients from years gone by. Frozen bread dough and jarred sauces star in a magnificent Broccoli and Cheese Stromboli, rotisserie chicken makes quick work of a tasty Hickory BBQ Chicken Salad, and store-bought cookie dough is transformed into fancy Fruit Tarts. Then, Ree raids the pantry for her incredibly speedy 7-Can Soup.

Chocolate Rules

Episode | From: Trisha's Southern Kitchen

Love for chocolate is in the air! Trisha Yearwood visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory and eat a piece (or 10!) of chocolate. She then heads back home to make a menu of chocolate recipes, including Boston Cream Pie, Chocolate-Covered Cereal Mix, Cafe Mocha and a Frozen Chocolate Mudslide.

Frugal French

Episode | From: Ten Dollar Dinners

Melissa d'Arabian knows French food doesn't have to be fussy, expensive, or covered in heavy sauces. She lightens French flavors and puts money back in your wallet with three easy recipes. Her French Onion Soup is rich in flavor, not fat, and Easy Breadsticks help soak up the tasty broth. Salade Nicoise is piled high with fresh and satisfying flavors.

Feeding the Home Team

Episode | From: Trisha's Southern Kitchen

Whether feeding a tailgate party or a big family, today's recipes are perfect for a hungry crowd. Trisha has invited former NFL star Kurt Warner and his wife, Brenda, over knowing that their family of seven leaves them well versed in cooking for a large gathering. Today they'll be making BBQ Pork Ribs, Easy Baked Beans and Butterscotch Peanut Butter Bars.

Home Sweet Home: Taste of Tex Mex

Episode | From: The Pioneer Woman

Ree Drummond is serving up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves. She also makes incredible and incredibly easy Chicken and Veggie Sheet Pan Fajitas with all the fixins. Irresistible Chile Lime Cauliflower is drizzled with Smokey Mayo, and to round out the meal, there's a totally over-the-top Churro Chip Sundae.

Childhood Comfort Classics

Episode | From: The Pioneer Woman

Ree Drummond takes a trip down memory lane with updated comfort food favorites from her childhood. She starts with soothing Retro Noodle Soup and an amazing Air Fryer Grilled Cheese. Next, Ree makes Spaghetti and Cheese, a lifelong favorite, and nostalgic Pizza Stuffed Peppers, inspired by her mom's recipe. Finally, Ree starts a comeback tour for the classic Chocolate Malt.