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Showing 5,341 - 5350 of 114,781 results for recipes
Steak Your Claim: The Reload
Episode
| From:
Good Eats: Reloaded
Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.
Mini Me
Episode
| From:
Giada at Home
Giada De Laurentiis creates a fun small-bite party menu that features mini versions of some of her favorite recipes over the years like Mini Antipasto Calzones, Roasted Fingerling Potatoes With Lemon Parsley Aioli, Ricotta and Cinnamon Meatballs and Chocolate Honey Almond Tartlets.
Challenge: Build a Better Burger
Episode
| From:
Food Network Challenge
Considered one of the top five cook-offs in the country, Build a Better Burger draws hundreds of recipe entries. But only ten finalists are chosen to compete for the top prize of $50,000 at the cook-off in Napa Valley, California
Flavor World
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into a world of cultural cuisine. There are indigenous recipes, like fry bread and pozole, in Phoenix, Arizona, and authentic Argentine specialties in Boulder, Colorado. Plus, a kabob spot in Memphis, Tennessee, is marinating meats with Ethiopian flavor.
Spicy Fish & Chips
Episode
| From:
Boy Meets Grill
Chef Bobby Flay and his friend, Chef Laurent Tourondel, team up to create a fabulous feast of fried fish. With recipes for Beer Batter Fish and Spicy Chips, an Oyster and Caramelized Onion Pan Roast, Chef Laurent's Whole Fried Red Snapper
Hawaiian Vacation
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is taking a Hawaiian Vacation without leaving her kitchen. She's making Hawaiian Pulled Pork Sandwiches, Sweet and Sour Chicken Skewers, Pineapple Pound Cake, a Hula Girl Cocktail and a Hawaiian Pizza for the Round 2 Recipe. Say hello to savings!
Desk Lunch
Episode
| From:
Mary Makes It Easy
Whether at home or the office, Mary Berg's lunch recipes guarantee flavor and convenience. She starts with make-ahead Soba Noodle Cold Rolls, savors a Roasted Mushroom Flatbread, piles up an Herby Tahini Grain Bowl and snacks on Rocky Road Granola Bars.
Cheese Please
Episode
| From:
Mary Makes It Easy
If cheese was a food group, it would be Mary Berg's favorite. She pays homage to fromage with four recipes starring cheese, starting with Paneer Tikka and Cheesy French Toast. She also prepares Vegan Chili Cheese Dogs and finishes with Grilled Brie.
Date Night
Episode
| From:
Mary Makes It Easy
Mary Berg settles date night nerves by serving up recipes sure to impress a special guest while keeping cool in the kitchen. She starts with Pavlova for dessert and then makes Porcini Pasta and Steak Bourguignon, all in less than 30 minutes.
