Kardea Brown shares her favorite recipes using her beloved cast-iron skillet. These satisfying and versatile recipes can be whipped up any night of the week. First up, Kardea cooks a Chicken and Veggie Skillet, a delicious chicken dinner with all the veggies, and Cheesy Skillet Taco Mac, a meal that will have 'em coming back for seconds. Then, Kardea whips up an easy side dish that is sure to impress any dinner guest, her Cheesy Skillet Potatoes, and last, but certainly not least, Kardea's Ultimate Skillet Brownie is a chocolatey dessert topped with vanilla ice cream.
Emily Weinberger is a Recipe Developer and Food Editor who collaborates on magazines, digital content and cookbooks. Her recipes have appeared on foodnetwork.com, Food Network Magazine, Good Housekeeping, Woman’s Day Magazine, Food52, The Pioneer Woman Magazine, The Today Show and Girl Meets Farm. She spends her days in the Food Network test kitchen cooking up a storm and has been known to make a killer cheesecake. Nothing makes her happier than a spectacular cup of coffee and a plain croissant.
Steve is a full-time recipe developer at Food Network and became the Test Kitchen Manager of Food Network Magazine in 2016, and has been Test Kitchen Director since 2017.
This is the easiest bread recipe ever, and it doesn't even require an oven. These flatbreads are hearty from whole wheat flour and super flavorful on their own, without any toppings.
We opt for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. This recipe is bound to become a holiday staple.
For a summertime side dish, make savory tomatoes stuffed with a mushrooms and herbs. Alton Brown shares this easy and delicious recipe that is finished with a topping of melted goat cheese.