Save some room in your oven and make quiche in your slow cooker instead! We think the most important part of any slow cooker recipe is how you finish it, so we put the spinach on top so it stays nice and green.
We love a recipe that you can cook once and eat twice. Larisa Alvarez grills flank steak and serves half of it with a flavorful tomato-shallot tapenade. The other half can be saved for sandwiches (or snacking on at the fridge door).
These gluten-free millet cakes are easy to prepare and take only minutes to cook. The millet recipe is very sticky, but don't fret, you made it perfectly! The millet needs to be a little sticky in order to form the patties.
Keep these adorable pastries on hand to serve surprise visitors, reward your kids and treat yourself. The recipe is easy thanks to a few pantry staples, and it's brilliant because the sugars at the bottom of the muffin cups become crunchy and caramelized.
A recipe perfect for game day Sunday, you can add cooked ground beef to make these a meal, or keep them vegetarian as an appetizer. The trick is in mixing the spices with the cheese first, so there's amazing flavor in each bite!
Guests will fight for every last little cherry tomato and olive in this one-pan recipe. And this dish is just as tasty as a leftover, as the flavors come together even more and the chicken stays moist and juicy under the skin.
Gabriela has been the social media manager at Food Network. She’s produced some of Food Network’s most-viral videos and linear shows like Ready Jet Cook and Maneet’s Eats. Gabriela has developed recipes and hosted dozens of live cooking demos for Food Network, and judged television cooking competitions like Worst Cooks in America.
If you love lasagna but hate the mess and prep work associated with it, this recipe is for you. Here, Katie makes Sausage and Veggie Lasagna Rolls which are great for meal prep. Leave out the sausage to make the dish vegetarian!
It's all about oranges as Ina Garten shares some favorite recipes with this magic ingredient. They unleash the flavor in amazing Roast Duck Breast with Dried Cherries and Port and make dainty Orange French Lace Cookies super special. Oranges add another dimension to Wild Rice Salad, and the citrus in Fig and Goat Cheese Bruschettas takes everything to the next level.
Ina embarks on a day of experimentation and tests out some classic, comforting recipes on her colleagues. First up are her Strawberry Scones which she reworks with two new ingredients, then a hearty Wild Mushroom Lasagna, inspired by produce found at her local organic mushroom farm, followed by a simplified Shrimp Bisque, with all the wow factor but half the effort.