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The 3 Hors D'oeuvres That Solved Our Biggest Dinner Party Problem

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These appetizer recipes are make-ahead and can sit out at room temperature for a long time while your guests trickle in and graze.

Everything You Need to Know About Baklava

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Writer and recipe developer Shadi Hasanzadenemati explores the diversity of baklava across the Middle East, Greece and Turkey in this guide to baklava desserts.

How to Make Your At-Home Movie Night More Fun

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Popcorn's the perfect place to start, and these recipes from your favorite Food Network chefs will help you make it more flavorful than ever.

How to Make the White Claw Slushies That Are All Over TikTok

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Itching to try the White Claw slushie recipe you've seen all over TikTok? Here's the best way to make it, according to our experts.

How the First Female Chef at a Historic New Orleans Restaurant Celebrates Mardi Gras

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Here’s how Meg Bickford faced the roaring return of carnival season in New Orleans — and her recipe for an "obnoxiously good" shrimp po' boy.

3 Things You Need to Make in Your Instant Pot First

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If you're new to pressure cooking, we recommend these three recipe (pulled pork, mac-and-cheese, and hand-boiled eggs) to get you started.

What Is Kimchi? A Deep Dive Into the History, Varieties and Nutritional Benefits

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A Korean food expert discusses different types of kimchi, how kimchi is made, what to serve with kimchi, kimchi recipes and kimchi nutritional benefits.

What Is Furikake?

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Learn more about this staple seasoning of Japanese cuisine. Plus, a recipe for making homemade furikake and the differences between furikake and shichimi togarashi.

What Is Pozole?

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Learn about this traditional, nourishing Mexican soup, including its origins, ingredients and the three main types of pozole. Plus, get our best pozole recipes.

How to Freeze Okra

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Get an easy step-by-step guide to learn how to freeze okra. Plus, discover our favorite Southern, Indian and other recipes for okra.

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