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Showing 5,591 - 5600 of 114,781 results for recipes
Madeline Zakarian
TALENT
Madeline Zakarian is the daughter of Iron Chef Geoffrey Zakarian, and with years of tips garnered from him, she is fearless in the kitchen! She readily tackles advanced recipes and delights in making souffles for family and friends. Aside from her love of cooking, Madeline plays tennis, golf, piano and violin, volunteers for City Harvest and is the co-author of the new cookbook, The Family That Cooks Together.
Paola Briseño-González
TALENT
Paola is a cooking writer and avid cook who wrote her very first recipe for akey lime cookie pie at age six. She is a proud Pata Salada— that’s Mexicancoastal surf speak for a native of Puerto Vallarta, Mexico. Her work hasappeared in Food & Wine, Epicurious, L.A. Times and more. She lives inLong Beach, California with her husband, a taco editor, and their two OldEnglish Sheepdogs, Fig and Crema.
Priya Krishna
EDITORIAL
Priya Krishna is an Indian-American chef, cookbook author and food writer. Her pieces can be seen regularly in The New York Times, The New Yorker and Bon Appetit. She is passionate about Indian food and her cookbook, Indian-ish: Recipes and Antics from a Modern American Family was named one of the best cookbooks by The New York Times, New York Magazine, Eater, Food & Wine and Bon Appetit.
Myo Quinn
PROFILES
Myo Quinn is a Michelin-starred restaurant trained chef and freelance recipe developer. She was born in Korea and was raised in Paraguay surrounded by American expats. Her cooking is inspired by both cultures. When Myo became a mom to 3 boys, her cooking shifted to meal prep-worthy and nourishing foods grounded on two rules: 1) Show them what real food tastes like. 2) Sweet plus savory means no leftovers.
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