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Robin Miller

TALENT

Robin has fifteen years of experience as a food writer and nutritionist and is the author of the bestselling cookbook Quick Fix Meals. She is the host of Quick Fix Meals with Robin Miller. Robin's recipes and nutrition features can be seen regularly in Cooking Light, Health, Shape, Men's Fitness, and Toddler magazines. She also provides recipes to the American Heart Association, The American Institute for Cancer Research, and Weight Watchers. Robin has been a guest on hundreds of local and national television and radio programs. She has hosted home videos (for Jane Fonda), cable television vignettes (for Food Network and a variety of food companies) and spoken at media events in various markets nationwide. Currently, she appears on local, network and cable television. Programs of particular interest include: The Early Show) (CBS), Regis & Kelly, The View, The Today Show (NBC), Good Morning America (ABC), CNN, ABC's Eyewitness News, CBS Evening News, Fox News Channel, Food Network, Discovery Channel, Health Network, and Joan Lunden's Women's Supermarket Network. She has written eight books: Robin to the Rescue (Taunton, 2008), Quick Fix Meals with Robin Miller (Taunton, 2007), Picnics (Clarkson Potter, 2005), Verdure (Clarkson Potter, June 2001), The Newlywed Cookbook< (Sourcebooks, 1999), The Daily Soup (Hyperion, 1999), Jane Fonda, Cooking for Healthy Living (Turner, 1996), and The Newlywed Cookbook (R&E Publishers, 1991). Robin has a master's degree in Food and Nutrition from New York University, 1998.

Recipes

Amanda Haas

PROFILES

Amanda Haas is Williams Sonoma’s Culinary Director, overseeing their test kitchen and cooking class programs. The test kitchen develops over 150 new food products and over 400 recipes every year for the website, and tests and develops all of the products you’ll find at Williams Sonoma. In her own time, Haas pursues her two biggest culinary passions—feeding her family and exploring the connection between food and health. She has written two cookbooks: The Anti-Inflammation Cookbook: the Delicious Way to Reduce Inflammation and Stay Healthy (Chronicle Books, 2016) and Cooking Light Real Family Food (Time Inc., 2012). Her next title is due in Spring 2019. Haas has also contributed to over a dozen other cookbooks, including the IACP Book of the Year A16 Food+Wine; SPQR; and Cooking in Everyday English. Her work has been featured in Sunset Magazine; The Everygirl; PopSugar Food; and MAKERS: Women Who Make America.Haas is also a cooking instructor and the host of Williams Sonoma’s online cooking videos. She is a graduate of Tante Marie’s Cooking School. She lives in the Bay Area with her two teenage sons. Haas has created a suite of Thanksgiving classes that exemplify why Williams Sonoma is a brand beloved by serious home cooks everywhere.But don't be fooled by the holiday theme of these classes: they're full of techniques, recipes, and tips you'll rely on all year round.Amanada's Books:Cooking Light Real Family Food (2012)The Anti-Inflammation Cookbook (2016)