Discover what pepitas are and how they’re different from pumpkin seeds. Plus, learn whether you can substitute pepitas for pumpkin seeds and get some of our best pepitas recipes.
Learn four easy ways to preserve basil, including how to freeze basil, preserve basil in oil, dry it and make pesto. Plus, get some of our best basil recipes.
Learn about imitation crab, including what it’s made of, whether it’s good for you and how to cook with it. Plus, get some of our favorite fake crab recipes.
Bloody Mary mix does double duty in glazed meatloaf recipes. Learn how to make meatloaf with a glaze using Bloody Mary mix, and the science of why it works.
Learn about these Japanese breadcrumbs and how they’re different than regular breadcrumbs. Plus, discover how to use them in cooking and explore panko substitutes in a variety of recipes.
Learn all about this heart-healthy, gluten-free grain and discover the difference between steel cut oats and rolled oats. Plus, get our best recipes for steel cut oats.
Learn how to tell if a papaya is ripe and how to cut it step-by-step. Plus, explore our best papaya recipes, including papaya smoothies, salads and salsas.
What could be better than a fun and delicious bunny cake this Easter? With these recipes and decorating ideas from Food Network, it's easy to make one at home.
Think of this recipe as DIY Dunkaroos: it calls for making cookies with store-bought puff pastry and whipping up two frosting-like sauces: chocolate ganache and creme anglaise.
Inspired by a technique they saw on the Food Network Star premiere, the chefs in Food Network Kitchen created a poached shrimp recipe for you to make at home.