Learn more about this staple seasoning of Japanese cuisine. Plus, a recipe for making homemade furikake and the differences between furikake and shichimi togarashi.
A Korean food expert discusses different types of kimchi, how kimchi is made, what to serve with kimchi, kimchi recipes and kimchi nutritional benefits.
This dish whips store-bought rotisserie chicken, salsa and beans into a quick enchilada bake that is ready in less than an hour. It's a great use for that leftover half of a chicken, but if you have a whole chicken, you can easily double the recipe.
Think of an Italian empanada, and you've got panzerotti! This is a great recipe to get the kids involved and oozes out when bitten into! Be careful, the inside can be piping hot, but once you wait a minute to let it cool, it is utterly satisfying.
Elena Besser shows us how easy it is to up the ante on a classic recipe. Here, she walks us through how to make Parmesan vinaigrette and garlic bread croutons under the broiler. You'll also learn the best way to dress and toss salad -- don't use tongs!
What's more fun than 12 layers of pasta, cheese and luscious sauce? The best part about this recipe is that it makes enough to feed a crowd if you want to serve it at a party. You'll definitely be calling this easy slow-cooker dish a winner!