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Please Try This at Home

Episode | From: Food Network Star

A Food Network Star must be able to teach home viewers how to prepare great meals. In the Mentor Challenge, Alton Brown challenges the finalists to teach him a recipe. Then for the Star Challenge, the finalists must create a video demonstrating one of their own dishes for the home viewer. What they don't know is that Chef Alex Guarnaschelli will be playing along, trying to make the dish. After Alex is revealed to the finalists, she helps the Selection Committee decide who will be sent home.

Brisket: The King of BBQ

Episode | From: Eat, Sleep, BBQ

Barbecue Chef Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways. In Phoenix, Rashad hangs with a husband and wife duo knocking out a sandwich stuffed with tender brisket meat and other fixings, plus a secret recipe for smoked pecan pie. Next he travels to northern California for brisket barbecue egg rolls and burnt end nachos. Rashad's final stop takes him to San Antonio for a show-stopping bowl of barbecue brisket ramen noodles.

Cuban Restaurant Family vs. Cajun Seafood Family

Episode | From: Family Food Showdown

The Santana family, backed by traditional Cuban recipes, takes on the Harris family of restaurateurs inspired by Grandpa's Cajun cooking. Both teams have parents ready for their children to step up at the family restaurants, but will the children be able to take the heat of the competition? Host Valerie Bertinelli challenges them to make their specialty rice dishes, sandwich duos and Sunday suppers. Judges Kardea Brown and the Voltaggio brothers, Bryan and Michael, decide which family conquers in the kitchen and brings home $10,000.

Life is a Fryway

Episode | From: Mary Makes It Easy

Mary Berg is road trip ready with recipes that are snackable, packable and won't make a mess of your car. She feels like a queen with a Trio of Tea Sandwiches, including Curried Turkey and Apple, Herby Radish and Butter, and Smoked Salmon with Creamy Feta. Then, her Go-To Pasta Salad is always a must with quick-pickled onions, store-bought pesto and jarred tuna. Finally, Mary rounds out her "snackle box" with Edamame Dip, home-baked tortilla chips and Kitchen Sink Cookie Bars.

Holiday Hang

Episode | From: Mary Makes It Easy

Holiday meals aren't just for the family! Mary Berg shares all the recipes you need to host a fantastic holiday hang with friends. Mary gets the party started with a platter of baked Camembert, Cranberry Jam and Spiced Nuts. Then, Mary's Peppercorn Beef is guaranteed to satisfy, and the sides are covered with Too Buttery Mashed Potatoes and mouthwatering Sautéed Greens. Top it all off with delicious Onion Gravy, and you can expect "the holiday hang at your house" to become an annual tradition.

Harvest Challenge

Episode | From: Trisha's Southern Kitchen

Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can't always grow it herself, so the box is a perfect way to keep her on track and support local farmers. She's playing around with healthy recipes to feature the box contents, like Winter Ratatouille, Shrimp and Veggie Parchment Pouches and Farro with Caramelized Veggies. For a sweet finish, she makes Roasted Pears with honey herb yogurt.

Old Favorites, New Twist

Episode | From: The Pioneer Woman

Ree Drummond takes a trip down memory lane with a collection of recipes that put a fresh spin on favorite foods. First, she revisits experimental Short Ribs with Collards and uses a multicooker for deliciously fast results. Then, she transforms a beloved pasta dish into an easy baked Sheet Pan Mac and Cheese. Next, Ree turns a summer combo into a perfect solo lunch of Chicken and Strawberry Salad Wrap and takes on an incredible hack with Margarita Ice Cubes for an almost instant Blackberry Lime Cocktail.

Multitasking

Episode | From: Worst Cooks in America

To show the importance of multitasking, each Chef teaches their team how to make fresh pasta, filling and sauce. Then for their Main Dish Challenge, the recruits are surprised to learn that they must cater a cocktail party for 30 guests. The Chefs demo how to make a basic crostini, and each recruit must put his/her own personal spin on that dish, as well as make an additional hors d'oeuvre from a recipe created by their Chef. The party guests weigh in on the results.

Fight for Food Fame

Episode | From: Worst Cooks in America

The two final celebrity recruits are greeted by former celebrity recruit and referee for their final skill drill challenge, Carson Kressley! The recruits team up with their chefs in a recipe relay race where they work together to make steak fajitas. Then chefs Anne Burrell and Tyler Florence break off to teach their recruits their menus for the three-course, restaurant-quality final challenge meal. Judges Dan Churchill, Jeff Mauro and Grace Mitchell blindly taste each course and pick the winner of $25,000 for their chosen charity.

Love at First Bite: What Happens in Boot Camp

Episode | From: Worst Cooks in America

Chefs Anne Burrell and Jeff Mauro are fresh from a wild night of partying as boot camp transforms into the Las Vegas strip, and the teams play a game where they must piece together clues to retrace the chefs' steps and locate a missing dish. After recreating the dish without a recipe, the singles learn how to make a showstopping fish dish that focuses on plating and presentation. The winning streak continues for some recruits, but the buck stops here for the ones with the worst dishes.