Today we’ll meet two friends who started a whole new kind of business. The outcome became Gourmet Gathings. Next, meet a couple who started experimenting in their kitchen and within months had cooked up a variety of all-natural dog treats.
First it's a hot look at a couple who met and fell in love with making their own salsas. Next three corporate lawyers left their law firm to start up PB Loco - a small peanut butter outlet at the Mall of America.
Meet four women who were fed up with their jobs and decided it was time for a change. One opened an "all-things-cranberry" business. Two others together created a successful pie company. And the fourth started a fresh baked cookie delivery business.
Today we’ll meet high school sweethearts who ended up sharing a life together and? a passion for barbeque. They’ve decided to quit their jobs and open up a Kansas City Style-Authentic smoked BBQ restaurant in the Northeast. They’re gambling everything they built for themselves to follow a dream. With everything on the line, will the dream become a nightmare
In this episode, we will take the full half hour going from a coffee bar in Manhattan, to the University of Coffee in Northern Italy and back again to New York.
We'll meet two career changers who have built their businesses on Island flavors and tastes. One's draws on her Cuban background for many of her sweet confections and the other's now the largest producer of Caribbean baked goods in the country.
Meet Robert Friedman who dreamed of leaving his media lifestyle behind for a new passion - BBQ. Next, it's 2 New Yorkers, Helen and Francios Bizalion who left the glamorous fashion world of NYC to start their own fine food store in the Berkshires.
We’ll meet Andrea DiReda who was a registered nurse, who then took a job selling her homemade pies with a local farm stand. Andrea decided this was her new business and started selling at the local farmers market under the name "Ever So Humble Pie."
We'll meet a woman who has gone from housewife to millionaire. Next, we'll meet a woman who, after working as a personal assistant to high-profile clients, who started her own business preparing meals for busy clients in their own homes.
Today we’ll meet a woman who pulled herself to the top by turning her talent for raising and feeding kids into a lucrative sauce business. We’ll also meet a former opera singer who’s been on top of New York’s catering scene for years, catering elegant parties for some of New York’s highest society.