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Showing 6,391 - 6400 of 114,783 results for recipes
Family Favorites
Episode
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Ayesha's Home Kitchen
Ayesha Curry is celebrating her two favorite women, her mother and grandmother, by making her own version of favorite family recipes that are influenced by their Jamaican roots. She's making Jamaican Snapper Sliders with sweet mayo, Escovitch Vegetables and Jerk Spiced Baked Plantain Chips. To top off the menu with a touch of island sweetness, she makes No Churn Passion Fruit Ice Cream with Rum Vanilla Caramel Sauce and a Ginger Hurricane rum cocktail.
Takeout: Comin' from All Over the Map
Episode
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Diners, Drive-Ins and Dives
Guy and Hunter Fieri love cooking at home and great restaurant food, so they combine the two by cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a classic Jewish deli in Houston, Texas. Plus, pizza and meatballs sent by an old-school spot in Knoxville, Tenn.
Food Network Super Chefs
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting up joints owned by Food Network super chefs to see what they're cookin' up. In Nashville, he's with Maneet Chauhan, who is serving up her creative spin on Indian recipes, taking them to a whole new level. In Cleveland, he joins Michael Symon at his barbecue spot, firin' up pork belly and a loaded potato flavor bomb. Along the way, Marc Murphy even pops by to get into the mix.
Family Legacies
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.
Takeout: Dinner and Dessert That Delivers
Episode
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Diners, Drive-Ins and Dives
Guy Fieri and family combine their love of cooking at home and great restaurant food for some Triple-D style takeout. Four DDD alums send ingredients for their most off-the-hook recipes then join Guy and his son, Hunter, via video chat to guide them through cooking four great dishes: Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.
Takeout: Bold Bites Brought Home
Episode
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Diners, Drive-Ins and Dives
Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favorite hometown spots.
Jennifer Garner
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Be My Guest with Ina Garten
It's a perfect day for Ina Garten when actor, producer, businesswoman and self-confessed foodie Jennifer Garner joins her for cooking and conversation at the barn. Jennifer has trouble nailing her grandma's cornbread recipe, so Ina troubleshoots with her incredible Brown Butter Skillet Cornbread. After discussing love, make-or-break moments and childhood memories, they head into the kitchen for a pizza collaboration, creating the ultimate Garner and Garten Pizza and Jen's Pizza Crackers.
Flavors and Flowers
Episode
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Barefoot Contessa
Why just have flowers on the table when you can have them all around the table. It’s the local florist’s 20th anniversary and Ina is making a dinner to eat right in the store. It will be a transportable feast starting with Red Pepper and Gorgonzola Bruschetta, Chicken Salad Veronique served with Herb Potato Salad followed by a delicious old fashioned Chocolate Cake inspired by Michael’s grandmother's recipe.
Thirsty for Victory
Episode
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Chopped
The chefs start off moving very fast in the appetizer round, trying to make stellar dishes from lump crabmeat and ice cream cones. But in the rush, one competitor forgets something important in the oven. Then thirsty for victory, the chefs find a sports drink in the basket in the entree round. And with carob syrup and spaghetti squash, what unusual dessert recipes will the final two competitors create on the fly?
Stuffed and Twisted
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.
