Since I was a toddler, the preparation, sharing and teaching of our family meals was an everyday part of our home. Family and neighbors shared in the idea that food, no matter what, brings people together. Like art, words, and the precious outdoors, how we nourish each other is another expression of love and commitment to relationships. I’ve been in the relationship business since my first job tending my mom’s salon. I’ve been in the client service business across various global and entrepreneurial positions including the advertising agency world, blogger, author of several top-rated cookbooks and recipes and a self-made immigrant who simply loves to share flavors, ingredients and techniques that go beyond the everyday table. It’s what brings us all together. And one last thing: I am a gadget, tech geek who loves the innovation of cooking that satisfies my statistician soul. If I can do it better, faster and with greater success rate, I’m game and going for it. You will see that many of my recipes use Instant Pots and air fryers so that you can spend more time relaxing and less time cooking. That’s the long and short of it. Embrace change with gusto, and nourish yourself and your loved ones along the way.
On Everyday Italian, Giada De Laurentiis shares updated versions of the recipes she grew up with in her Italian family. Get recipes and clips on Food Network.
Pat and Gina Neely share secrets of their tastiest recipes on Down Home with the Neelys. Browse photos, watch videos and get their recipes on Food Network.
Former city girl Ree Drummond brings downhome recipes and time-saving tips to the table on The Pioneer Woman. Watch highlights and get recipes on Food Network.
Former city girl Ree Drummond brings downhome recipes and time-saving tips to the table on The Pioneer Woman. Watch highlights and get recipes on Food Network.
Evaporated milk keeps for more than a year on the shelf and is a good substitute for milk or half-and-half in sweet and savory recipes. What more can you ask of a can?
Apple butter is a spreadable intensely flavored preserve made by slow-cooking apples with warming spices such as cinnamon, cloves, nutmeg and allspice. Here, precisely how to make it, plus our favorite apple butter recipes.
Learn where this sweet, mild onion comes from, when and how to pick Vidalia onions in season and how to store them. Plus, discover what to cook with Vidalia onions and get our best recipes.
Learn all about these petite, round, tangy-sweet stone fruits, when they’re in season and how to pick, store and cut them. Plus, discover what to cook with apricots and get our best apricot recipes.
Food writer and recipe developer Irina Janakievska tells us what it was like celebrating Orthodox Christmas as a child growing up in North Macedonia, and shares the dish she always includes on her holiday table.