Discover what pepitas are and how they’re different from pumpkin seeds. Plus, learn whether you can substitute pepitas for pumpkin seeds and get some of our best pepitas recipes.
Learn about imitation crab, including what it’s made of, whether it’s good for you and how to cook with it. Plus, get some of our favorite fake crab recipes.
Learn the best white wine alternatives for cooking in this guide from Food Network, and explore how to use white wine substitutes like vinegar, lemon and more in recipes.
Learn about pears, when they’re in season and the best way to select, cut and store pears. Plus, discover eight popular pear varieties and get our best pear recipes.
Learn four easy ways to preserve basil, including how to freeze basil, preserve basil in oil, dry it and make pesto. Plus, get some of our best basil recipes.
Learn about the origins of this classic Italian dessert and discover the ingredients and step-by-step method for making tiramisu. Plus, get some of our best tiramisu recipes.
Explore the differences between prawns and shrimp in this guide from the Food Network. Plus, learn if can you substitute one for the other, and great recipes for either.
Bloody Mary mix does double duty in glazed meatloaf recipes. Learn how to make meatloaf with a glaze using Bloody Mary mix, and the science of why it works.
Runzas are a beloved regional treat from Nebraska. Dough encases savory filling, such as ground beef, onions and sometimes cheese. Here’s my recipe, excerpted from my cookbook Savory Baking.
What could be better than a fun and delicious bunny cake this Easter? With these recipes and decorating ideas from Food Network, it's easy to make one at home.