Discover how this flavor-boosting ingredient adds rich, smoky and porky qualities to dishes such as soups, stews, beans and braised greens. Plus, cook our favorite ham hock recipes.
Think of this recipe as DIY Dunkaroos: it calls for making cookies with store-bought puff pastry and whipping up two frosting-like sauces: chocolate ganache and creme anglaise.
Learn the best white wine alternatives for cooking in this guide from Food Network, and explore how to use white wine substitutes like vinegar, lemon and more in recipes.
Learn about pears, when they’re in season and the best way to select, cut and store pears. Plus, discover eight popular pear varieties and get our best pear recipes.
Learn four easy ways to preserve basil, including how to freeze basil, preserve basil in oil, dry it and make pesto. Plus, get some of our best basil recipes.
Discover this classic New Orleans dessert and how beignets different from doughnuts. Plus, learn how to make beignets step-by-step and get some of our favorite beignet recipes.
Runzas are a beloved regional treat from Nebraska. Dough encases savory filling, such as ground beef, onions and sometimes cheese. Here’s my recipe, excerpted from my cookbook Savory Baking.
What could be better than a fun and delicious bunny cake this Easter? With these recipes and decorating ideas from Food Network, it's easy to make one at home.