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Showing 6,851 - 6860 of 114,783 results for recipes
Meat Cute
Episode
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Mary Makes It Easy
Mary Berg shares three recipes that are easy on the grocery bill without sacrificing flavor. Lower-priced cuts of meat are now the star of the table with her Pork Chops au Poivre, served with a deliciously creamy peppercorn and brandy sauce. Then, Mary's mom, Myra, enters the kitchen to demonstrate one of her family favorites, Grilled Flank Steak. Plus, an economically massive turkey breast goes a long way in Mary's crispy and juicy Turkey Schnitzel with pickle-y slaw.
Doughn't Go Bakin' My Heart
Episode
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Mary Makes It Easy
Mary Berg would live on bread if she could, and these straightforward recipes make it pretty darn close. Any Flavor Drop Biscuits can be custom-made to taste, and Mary goes with lemon-blueberry-white-chocolate and cheddar-chive. For a classic crusty sandwich loaf, Mary makes Honey Oat Bread and tops it with Honey Roasted Peanut Butter. Then, she skips the fuss with No-Knead Focaccia Pizza before her breads takes a chocolatey turn with Chocolate Orange Hot Cross Buns.
Autumn Essentials
Episode
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The Kitchen
It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.
Warm Up for the Season
Episode
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The Kitchen
The Kitchen warms up for the holiday season with Katie Lee's Butternut Squash and Sausage Lasagna. Then harvest savory-sweet apple recipes with Jeff Mauro's Sausage and Sage Apple-Stuffed Apples and Sunny Anderson's Peanut Butter and Jelly Stuffed Apples. Chef Franco Noriega puts a new spin on a classic protein with his Peruvian Chicken and Geoffrey Zakarian makes a Pear Bourbon cocktail. Plus, get holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts.
Kitchen Comebacks
Episode
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The Kitchen
The Kitchen is bringing back old-school favorites with tasty updates! Geoffrey Zakarian shares his recipe for Stuffed Cabbage Rolls, Jeff Mauro makes Chicken Kiev with Peas and Carrots, and Alex Guarnaschelli has a comfort food classic with her Beef Stroganoff with Egg Noodles. Sunny Anderson and Katie Lee Biegel have the sweet treats covered with Sunny's Quick Waffle Iron PB&J Affair and Katie's Classic Molasses Cookies. Plus, the hosts chat about the new season of Alex vs America!
Comfort in Every Bite
Episode
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The Kitchen
Jeff Mauro is savoring some of The Kitchen's cozy, warm recipes, including Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie, Katie Lee Biegel's Warm Roasted Fall Vegetable Pasta Salad, and Geoffrey Zakarian's Black Forest Overnight Oats. Jeff is also featuring his Good Old-Fashioned American Grilled Cheese and Tomato Soup, as well as Sunny Anderson's Easy PB&J Swirl Bars. Plus, Jeff gives his best tips for comforting mac and cheese and shows a fun way to use leftovers with a waffle iron!
Get That Dinner Done!
Episode
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The Kitchen
The Kitchen hosts have shortcuts, easy recipes and tips for flavorful weeknight meals. Geoffrey Zakarian makes a quick and easy Peanut Sauce over Shrimp Skewers and Rice Noodles. Jeff Mauro has a twist on a classic with a Turkey Reuben, and Katie Lee Biegel makes Easy Veggie Marinara Ravioli Bake in mere minutes. Alex Guarnaschelli's Chicken Cutlets "Saltimbocca" with Prosciutto and Sage "jumps in your mouth." Plus, the hosts share instant upgrades for everyday meals, and Jet Tila stops by!
Summer Party Helpline
Episode
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The Kitchen
The Kitchen Helpline is answering summer party questions and sharing recipes like Geoffrey Zakarian's Grilled Seafood Platter and Katie Lee's Peach Caprese with Balsamic Cherries. There are new ways to update a crudite platter, and food blogger Alejandra Ramos shares her secrets for Slow Cooker Pineapple Habanero Chicken Sandwiches. The hosts dish out their best tips and tricks for throwing an easy summer party, and cookbook author Fanny Slater stops by to join the fun with her Tropical Beach Bum Cake.
Creamiest Confections
Episode
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Kid in a Candy Store
Adam Gertler rises to the top of the dessert menu with ultra-rich, creamy creations. In Waterbury, VT, get the scoop on how Ben & Jerry's is mixing its most outrageous ice cream yet. Taste the new flavor of New Orleans' French Quarter, where Aunt Sally's Pralines puts a dash of Tabasco sauce in its famous Creamy Pralines. Then in Chicago, discover the latest luscious recipe at The Eli's Cheesecake Company: citrus paired with wine in the luxurious Blood Orange Champagne Cheesecake.
Vegetable Lasagna
Episode
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Throwdown with Bobby Flay
Sisters Christine and Carla Pallotta brought all the tastes of home to their popular restaurant Nebo and the guests have not stopped visiting since the doors opened! Missing the taste of their own mother's cooking, these ladies quit already successful businesses to re-create all of the recipes they loved so much growing up. Christine and Carla are feeding a community of extended family but will Bobby Flay get booted when he comes knocking for his own Vegetable Lasagna Throwdown?
