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Kardea Brown's Best Desserts

Photo Gallery | 33 Photos

Healthy Salad Dressings

Photo Gallery | 5 Photos

American Pies

Photo Gallery | 7 Photos

Barbeque Pork Spare Ribs

Recipe | Courtesy of No Author

Anything is "Pastable"

Episode | From: Money Hungry
A lack of culinary training didn't stop food and theater writer Ryan McPhee from passing the first 11 of his 15 culinary taste tests, and he's back to finish the job. He's immediately caught in a sticky situation and hopes culinary expert Nilou Motamed can help him identify a mysterious Southern syrup. Then Navy vet and recipe tester Renae Wilson learns that there are no simple questions in this competition, and Kanchan Koya, the "Spice Mama," steps up to the tasting table to impresses host Kal Penn with her food knowledge and her Harvard doctorate in molecular science. But Kanchan's degree can only take her so far as she gets stumped early on and considers using her Flavor Favors, tapping Nilou and Chef Esther Choi to keep her in the game.

Seafood

Episode | From: Mexican Made Easy
Marcela's cooking reels people into her kitchen but today we get to see what she can reel in from the ocean! Marcela and her son Fausto take to the seas of San Diego with her favorite fishmonger to try her luck with a fishing rod. She's going on board with a delicious Crab Avocado Salad to share on the boat as she and the fellas take a break from fishing. Back in her kitchen, Marcela will pan roast halibut in corn husks and make a chipotle cream shrimp that's bound to refuel even the hungriest of sailors. Not only that, Marcela is making fresh and light Lobster Agua Chile, a spiced Ahi Tuna quesadilla and washing it down with a refreshing Honeydew margarita! Get ready to get hooked on these delicious summer seafood recipes!

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