FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (17122)
- Rachael Ray (2449)
- Ree Drummond (2376)
- Bobby Flay (2308)
- Giada De Laurentiis (2221)
- Sandra Lee (1766)
- Ina Garten (1360)
- Tyler Florence (1258)
- Mary Sue Milliken (1184)
- Susan Feniger (1181)
-
Show
- Cooking Live (299)
- The Kitchen (285)
- Emeril Live (170)
- Diners, Drive-Ins and Dives (104)
- The Pioneer Woman (75)
- Food Network Specials (67)
- Barefoot Contessa: Modern Comfort Food (64)
- Giada at Home (64)
- Calling All Cooks (61)
- How to Boil Water (61)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 6,841 - 6850 of 114,783 results for recipes
Fish
Episode
| From:
Ready Jet Cook
Asian cuisine has some of the most delectable fish dishes, and Chef Jet Tila cooks up some mouthwatering seafood with two recipes from across Asia. He heats things up with a beautiful Steamed Striped Bass topped with ginger, scallions and an aromatic oil that sizzles over the skin. After sharing some tips for selecting the freshest fish, he whips up a classic Salmon Misoyaki with deep umami notes and a miso glaze that is perfect for salmon's rich texture and savory flavor.
Holiday Cocktail Party
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is throwing a holiday party that won't break the bank and you're invited! On the menu are her festive Chili Topped Corn Bites, savory Bacon Stuffed Mushrooms, Dijon Herbed Egg Salad Toasts and a refreshing Holiday Party Punch. And when the party is over Sandra puts her leftovers to work with an easy recipe for Bacon and Mushroom Quiche and an Online R2R for Chili Hush Puppies. Plus the money saving kitchen tips that you just won't find anywhere else.
Thai Specialties
Episode
| From:
Ready Jet Cook
Chef Jet Tila breaks down two distinct Thai recipes, all the way from shopping for ingredients to plating like a pro. First, Jet cooks up Thai Cashew Chicken, a stir-fry dish that evolved out of Thai, Chinese, and American cuisines, making it a perfect homage to the culinary traditions Jet grew up with. Next, Jet makes a citrusy, savory Tom Yum Soup and walks through the Thai trinity of ingredients and the five flavors that make up the backbone of Thai cuisine.
Takeout at Home
Episode
| From:
Ready Jet Cook
Chef Jet Tila breaks down two classic Chinese takeout dishes. From shopping at the market to plating at the table, Jet walks through every step of these mouthwatering recipes. First, he makes a flavorful feast of Yang Chow Fried Rice, a combination fried rice that makes for an all-in-one meal. Then, Jet cooks up a crunchy flavor-bomb dish of Kung Pao Chicken, showing how to velvet the meat to achieve that perfect tender texture in your home kitchen.
Kids Art Party
Episode
| From:
Semi-Homemade Cooking
It's a birthday party! But before the sweets, Sandra will make savory treats for the kids to enjoy. First, BLT dip is scooped up with pita triangles. And the kids will love her Turkey Wheels, colorful wrap sandwiches that sneak in a few veggies too. Then a special guest shows Sandra his Party Snack Mix recipe. Finally it's cake time! The kids get to decorate their very own Single Layer Birthday Cakes. To drink, a kid-pleasing Fruity Lemonade.
Secret to Braised Stuffed Veal Breast
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell takes the intimidation factor out of veal and shows how easy it is to prepare at home, at a fraction of the cost of restaurants. Her elegant Braised Stuffed Veal Breast is tender and juicy, with a savory spinach and mushroom filling. As a bonus, Chef Anne also shares her recipe for homemade ricotta -- you'll be shocked how quickly you can make this luscious cheese at home! Further celebrate the flavors of Italy with a glass of Gavi wine.
Ungratifying
Episode
| From:
Restaurant: Impossible
Chef Robert Irvine is in Houston, Texas, for his latest mission, to help turn around Kevin's restaurant, gratifi kitchen + bar. In addition to a kitchen so filthy that Robert shuts it down just minutes into his visit, Kevin's sarcasm and poor attitude are a constant cause of tension between both Robert and the employees. Robert can usually handle fixing a filthy kitchen and a bickering staff, but combine those with a super-snarky owner and this may be a recipe for disaster.
Back to the BBQ
Episode
| From:
Mary Makes It Easy
Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese. For a vegetarian grill-friendly main, Mary's Grilled Soy Maple Mushrooms caramelize beautifully, and on the lighter side, Grilled Scallops with Minty Pea Salad are flavored with garlic, lemon and herbs on a peppery arugula base. Finally, Mary does some barbecue baking with decadent Cheese Stuffed Grilled Garlic Flatbreads.
Low and Slow
Episode
| From:
Mary Makes It Easy
Mary Berg is making low-effort recipes that cook slowly while filling the house with the most delicious aromas. Porchetta is two meals in one, starting with a pork dinner with sausage and pancetta filling slow roasted over a bed of fennel. Then, enjoy Porchetta Sandwiches the next day with zesty caper and herb mayo. With Slow Roasted Squash, Mary proves that low and slow isn't just for meat, and a Classic Pot Roast is everything you want in one pot.
Meat Cute
Episode
| From:
Mary Makes It Easy
Mary Berg shares three recipes that are easy on the grocery bill without sacrificing flavor. Lower-priced cuts of meat are now the star of the table with her Pork Chops au Poivre, served with a deliciously creamy peppercorn and brandy sauce. Then, Mary's mom, Myra, enters the kitchen to demonstrate one of her family favorites, Grilled Flank Steak. Plus, an economically massive turkey breast goes a long way in Mary's crispy and juicy Turkey Schnitzel with pickle-y slaw.
