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NFL Potato Skins

Food Network Magazine made 32 potato skins, with toppings to match each NFL team.

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1 / 32

Arizona Cardinals: Southwestern Nachos Potato Skins

Salsa, pickled jalapenos, chopped scallions and cilantro, and sour cream on cheesy skins.
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Atlanta Falcons: Georgia Peach Potato Skins

Peach preserves mixed with yellow mustard, cubed ham and canned fried onions on cheesy skins.
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Baltimore Ravens: Chesapeake Butter Potato Skins

Melted butter, Old Bay Seasoning, grated parmesan and chopped chives.
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Buffalo Bills: Hot Wing Potato Skins

Blue cheese dressing, cayenne hot sauce and chopped celery and carrots.
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Carolina Panthers: Country Ham Potato Skins

Ham salad, chopped parsley and minced pickles on cheesy skins.
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Chicago Bears: The Works Potato Skins

Sweet pickle relish, dill pickle spear, pickled peppers, yellow mustard, chopped onion and tomato, celery salt and poppy seeds.
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Cincinnati Bengals: Five-Way Chili Potato Skins

Cincinnati-style chili, kidney beans, chopped onion, shredded cheddar and oyster crackers.
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Cleveland Browns: All the Way Potato Skins

Deli-sliced corned beef, shredded Swiss cheese, grated horseradish and spicy mustard.
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Dallas Cowboys: Texas Chili Potato Skins

Chunky chili, grated longhorn cheddar, chopped onion, sour cream and hot sauce.
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Denver Broncos: Western Omelet Potato Skins

Sautéed green pepper, onion and ham, paprika and chopped parsley on cheesy skins.
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Detroit Lions: Coney Dog Potato Skins

Sliced hot dogs, chili, diced onions, shredded cheddar and yellow mustard.
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Green Bay Packers: Wisconsin Beer Brats Potato Skins

Beer cheese spread, sliced grilled bratwurst and brown mustard.
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Houston Texans: Tex-Mex Potato Skins

Refried beans, crumbled chorizo, shredded Monterey jack, hot sauce and pickled jalapenos.
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Indianapolis Colts: Fried Pork Potato Skins

Mayonnaise mixed with mustard and hot sauce, sliced fried pork cutlets, chopped tomato and diced red onion.
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Jacksonville Jaguars: Deviled Crab Potato Skins

Crab salad, cayenne pepper and paprika.
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Kansas City Chiefs: KC BBQ Potato Skins

Pulled pork, barbecue sauce and sliced scallions on cheesy skins.
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Miami Dolphins: Cubano Potato Skins

Mayonnaise, sliced ham, Swiss cheese, mustard and sliced pickles.
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Minnesota Vikings: Cheeseburgers Potato Skins

Grilled mini burgers, lettuce, tomato, ketchup and pickles on cheesy skins.
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New England Patriots: Maple-Bacon Potato Skins

Apple butter, crisp bacon and maple syrup on cheesy skins.
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New Orleans Saints: Muffuletta Potato Skins

Assorted sliced Italian deli meats, provolone, olive salad and sliced pepperoncini.
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New York Giants: Sausage and Peppers Potato Skins

Sautéed onions, green peppers and Italian sausage and fresh mozzarella.
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New York Jets: Deli Pastrami Potato Skins

Deli-sliced pastrami, Russian dressing and dill pickle slices on cheesy skins.
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Oakland Raiders: Loaded Tacos Potato Skins

Shredded chicken mixed with taco seasoning, queso blanco, sour cream, salsa, pickled jalapenos and cilantro.
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Philadelphia Eagles: Cheesesteaks Potato Skins

Sautéed onions and roast beef, Worcestershire sauce and Cheez Whiz.
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Pittsburgh Steelers: Steel City Sausage Potato Skins

Sautéed onions and kielbasa, sauerkraut and grated Swiss cheese.
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San Diego Chargers: California Fresh Potato Skins

Guacamole, sprouts and shredded Monterey jack.
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San Francisco 49ers: Frisco Gourmet Potato Skins

Artichokes pureed with goat cheese, garlic, fresh herbs and olive oil.
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Seattle Seahawks: Pacific Salmon Potato Skins

Flaked grilled salmon, sautéed wild mushrooms and chopped parsley and chives.
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St. Louis Rams: Toasted Ravioli Potato Skins

Ricotta mixed with parmesan and chopped basil, tomato sauce and shredded mozzarella.
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Tampa Bay Buccaneers: Mojo Shrimp Potato Skins

Shrimp sauteed with rum and mojo sauce.
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Tennessee Titans: Nashville Side Potato Skins

Creamy mac and cheese.
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Washington Redskins: Red-Slaw Skins Potato Skins

Red-cabbage slaw and crumbled bacon on red potato skins.
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