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Food Network Magazine: January/February 2021 Recipe Index

Article
Start off 2021 on a delicious note with our newest issue. We filled it with over 68 new and easy recipes, including 12 delicious smoothies you can make for every month of the year! Plus don't forget to check out our "Party Section" where you'll learn how to make your very own life-sized conversation heart for Valentine's Day. (Hint: it's made entirely out of cake.)

Frozen Yogurt Bark with Strawberry-Balsamic Jam

Recipe | Courtesy of Kardea Brown
Total Time:
4 hours 35 minutes (includes freezing time)

Sunny's Easy Lobster Tail Mac and Cheese

Recipe | Courtesy of Sunny Anderson
Total Time:
1 hour 20 minutes

15 Easy Game Day Recipes with a Kick

Article
Mix and match Eddie Jackson’s favorite crowd-pleasing finger foods for the ultimate football party.

Star Judges' 4th of July Recipes Won’t Disappoint

Article
Want to wow your guests this holiday weekend? Inspired by the episode, Star Talk has rounded up the best takes on these dishes from Star judges Bobby, Giada and Alton.

Spotlight Recipes: Faux Treats for April Fools' Day

Article
April first is just around the corner. Why not have fun with your food and fool even the oldest kid at heart. Remember that some of these have a little more sugar than usual, so stick to smaller portions. Give one of these pranks a try and tell us about it!

Google Reveals the Top Trending Recipes of 2021

Article
Google reveals what we've been looking to cook this year.

5 Valentine’s Day Recipes That Fit Every Celebration

Article
Celebrate a Valentine's Day at home with special meals for two and sweet Valentine's Day desserts.

3 Easy Shark Week Recipes Kids Will Love

Article
Look no further than these kid-friendly shark desserts and shark quesadillas for your Shark Week menu. Bonus: the kids can help make them!

Food Network Magazine: July/August 2021 Recipe Index

Article
From burgers to frozen ice cream treats, we've packed our latest issue with everything you need to make your summer cookout one for the books!

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