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Pub Food

Episode | From: Boy Meets Grill
Kick it off with Grilled Stuffed Jalapenos served with a grilled red pepper sauce, and of course continue with wings, Flay style glazed with red hot sauce and honey and a blue cheese dipping sauce. Burgers become mini sliders with chile twist when topped with chipotle mayo, and vinegar and salt hit grilled potato chips for the classic British touch.

Mafe Tiga Bantu

Recipe | Courtesy of F. Binta Diallo
Total Time:
2 hours

One Pot Chicken with Olives and Potatoes

Recipe | Courtesy of Tia Mowry
Total Time:
1 hour 15 minutes

Root Vegetable Gratin

Recipe | Courtesy of Trisha Yearwood
Total Time:
2 hours 30 minutes (includes cooling time)

Yukon Gold Mashed Potatoes

Recipe | Courtesy of Amanda Haas
Total Time:
40 minutes

Sweet Potato Poutine

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Sweet Potato Soup with Blue Corn Tortillas

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 25 minutes

Grilled Steak Fries with Malt Vinegar Aioli

Recipe | Courtesy of Bobby Flay
Total Time:
55 minutes

Patatas Bravas

Recipe | Courtesy of Valerie Bertinelli
Total Time:
1 hour

Grilled Antipasto with Mezzo Soprano Sauce

Recipe | Courtesy of Elizabeth Karmel
Total Time:
55 minutes

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