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Half and Half

Episode | From: Unwrapped
Half of this and half of that adds up to many crazy combinations on today's Unwrapped. First, witness the clash of two titanic flavors with Doritos Collisions chips. Next, how do cream and milk come together to create the essential coffee complement? The Sassy Cow Creamery shows how they produce Half & Half. Zatarain's spices things up with their version of a classic Louisiana mishmash-red beans and rice. Also, see how Extinguishers candy seizes with sour, then pleases with sweet. Learn the legend of how the black and white cookie began at Zaro's bakery in New York. Then, Cushman's Honeybells are half tangerine, half grapefruit, and totally delicious.

Escape the Mundane

Episode | From: 30 Minute Meals
Midweek meal monotony got you down? I've got the cure: Bacon Wrapped Chicken with Blue Cheese and Pecans, some Savory Swiss Chard and Red Wine Rice with Grapes.

Halibut Miro

Recipe | Courtesy of Cafe Sevilla
Total Time:
50 minutes

Roast Rock Cod with Fennel and Beurre Blanc

Recipe | Courtesy of Wolfgang Puck
Total Time:
1 hour

Braised Salmon Mediterranean Style

Recipe | Courtesy of Frederic Van Coppernolle
Total Time:
55 minutes

Bulgogi (Korean Barbecued Beef)

Recipe | Courtesy of David Rosengarten
Total Time:
1 hour 35 minutes

Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette

Recipe | Courtesy of Alan Wong
Total Time:
1 hour 30 minutes

Fancy Ceviche with Frisee and Tomato Salsa

Recipe | Courtesy of David Rosengarten
Total Time:
20 minutes

Fresh Garden Pickles with Aioli

Recipe | Courtesy of Alexandra Angle|Eliot Angle
Total Time:
5 hours 45 minutes

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