This week at Charm City Cakes truly comes full circle. A couple from Season Two, who had the bakery make a cake for their engagement, are back and this time their getting married. The wedding cake will be a four-tiered asymmetric blue and white cake, and the groom s cake is the Hoya mascot from Georgetown. Our second cake is truly an original. A stack of French toast with a French mouse popping out of it in a beret of all things, a mime shirt, and a cigarette in his mouth.
The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.
Everyone from the Cat in the Hat to Thing 1 and Thing 2 are coming to Cake Wars for a huge Dr. Seuss celebration in honor of the new book "What Pet Should I Get?" Only one master cake artist will have their creation at the center of the party and walk away with $10,000, but to win, they'll have to impress guest judge Susan Brandt, President of Dr. Seuss Enterprises, and work faster than you can say "one cake, two cake, red cake, blue cake!"