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Grilling Show

Episode | From: Semi-Homemade Cooking
It s girl meets grill as Sandra celebrates spring with a grilled favorite her sizzling Gaucho Ribeye Steak. A super easy Green Parsley Slaw on the side and a fast Creamy Red Potato Salad are great counterparts to the steaks. Sandra also turns a cocktail favorite into a new dessert classic with her Pina Colada pie. To drink, an ocean-blue Big Sur Cooler with nutty amaretto.

Cuban-Style Orange Citrus Grilled Mahi-Mahi

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Surf and Turf Noodle Hot Pot with Herb Puree

Recipe | Courtesy of Ming Tsai
Total Time:
1 hour 10 minutes

"Eyeball" Cherry Cordials

Recipe | Courtesy of Ruby Carlsruh
Total Time:
1 day 1 hour 30 minutes

White Chocolate, Almond, and Orange Turtles

Recipe | Courtesy of Emeril Lagasse
Total Time:
1 hour 50 minutes

White Hot Chocolate with Peeps

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Seared Scallops with White Beans

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Seared Scallops with White Beans

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

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