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Gettin' Saucy

Episode | From: The Kitchen
The Kitchen crew has a sauce for every dish! Katie Lee Biegel makes an indulgent Blue Cheese Fondue Burger with Crunchy Potato Sticks, Geoffrey Zakarian sauces up his Salmon with Balsamic Apricot-Ginger Marmalade Glaze and Jeff Mauro makes a new classic with his Buffa-Yaki Wings. Then, Alex Guarnaschelli drizzles summer berries with her luscious White Chocolate Sauce, Sunny Anderson shows off some saucy new trends and Chef Antonia Lofaso joins the table to chat about "Barbie Dreamhouse Challenge!"

Orange-Glazed Turkey Meatballs

Recipe
Total Time:
1 hour 40 minutes

The Best White Bean Salad

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
1 hour 5 minutes (includes resting and soaking times)

Tequila Sangria

Recipe | Courtesy of Bobby Flay
Total Time:
4 hours 10 minutes (includes chilling time)

Chocolate-Coated Snack Mix Cookies

Recipe | Courtesy of Christopher Mercado
for Food Network Kitchen
Total Time:
35 minutes (includes cooling time)

White Chili

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 45 minutes

Let's Be Frank

After completing an album of Frank Sinatra covers, Trisha Yearwood is inspired to recreate some of the crooner's favorite Italian meals with her own spin, since Ol' Blue Eyes hated garlic. Trisha sings some of her favorite Sinatra tunes while sipping Frank's favorite whiskey and water and making Prosciutto and Cantaloupe Bites with Balsamic and Black Pepper, an Arugula, Mozzarella, Roasted Red Pepper and Mint Salad, Spicy Clams Linguine with Sunday Gravy and, for dessert, Orange Chocolate Cannoli Dip.

All-American Salad

Recipe | Courtesy of Curtis Aikens

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