salad dressing | Food Network

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Alaskan Cod Misoyaki Fish Burger

Video | 03:10

Kenji Burger goes above and beyond with its Japanese-inspired Alaskan Cod Misoyaki Fish Burger.

Wedge Salad Burgers

Video | 30:20

Sarah Holden shares a clever way to make bunless burgers using the "cheeks" of iceberg lettuce. Topped with bacon and blue cheese dressing, this dish is like having burgers on a wedge salad.

Warm German Potato Salad

Video | 05:35

Our take on potato salad replaces the standard mayo-based dressing with a warm and tangy vinaigrette. Smoky bacon, shallots and herbs round out the dish to create a vibrant and satisfying side.

Warm Bacon Spinach Salad

Video | 29:55

Just-out-of-the-oven bacon and a warm miso dressing gently wilt the spinach in this hearty salad. Shaved fennel, carrots and red onions add crunch and an extra boost of vegetables.

Kardea Brown treats her mom and aunt to a spa day at a Charleston hotel followed by a decadent dinner at home. She starts them off with Crawfish Bisque and Escarole Salad with Warm Bacon Dressing. Then she makes rich Creamy Lobster and Corn Pappardelle and tops off the day with Chocolate Martinis and a Dark Chocolate Coconut Cream Tart.

Passport Picnic

Episode | From: 5 Ingredient Fix

This meal will transport your taste buds to faraway places, even if you are just having a picnic in the park. Claire starts things off with a fresh cucumber salad topped off with a creamy Greek yogurt dressing. She then makes delicious lamb sandwiches with crumbled feta cheese and finishes things off with a toasted Israeli couscous made with only 5 tasty ingredients.

Bobby's Basics: New Grilling Classics

Episode | From: Barbecue Addiction: Bobby's Basics

Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing and crunchy chilled green beans with a basic vinaigrette. And to get the party started -- blackberry-flavored shooters!

Knife Skills

Episode | From: Kelsey's Essentials

Kelsey reveals the secrets to great-looking, great-tasting meals — it's all in the knives! And there's no better way to hone those knife skills than creating a perfectly chopped Cobb Salad topped with Roquefort Dressing, a fragrant French Onion Soup and a Shortcake filled with sweet, delicate Strawberries. So sharpen those knife skills and take your cooking to a whole new level.

Mojo Mahi Mahi

Episode | From: Guy's Big Bite

Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh citrus and herbs, grilled, and served over a Toasted Quinoa Pilaf with Tomato Mango Cucumber Relish. A Grilled Red Cabbage Salad with White Miso Dressing is served on the side.

Spring Passover Shenanigans

Episode | From: Girl Meets Farm

Molly Yeh is celebrating Passover with heaps of delicious food and spring shenanigans! For breakfast, she makes sweet cinnamon sugar Mixed Berry Matzo Brei. Then, for dinner, it's hearty Brisket Hotdish covered with crispy, smiling potatoes and schmaltzy Popover Salad drizzled with Honey Poppyseed Dressing. For dessert, Molly's ooey-gooey Matzo Magic Bars are proof that no-rise doesn't mean no fun!