Fennell and Celery Root Remoulade with Baby Shrimp; Spinach and Mandarin Orange Salad with Buttermilk Dressing; Artichoke and Crabmeat Omelets with Lemon Creme Fraiche; Almond Tuile Cups with Raspberry Sorbet.
Creole Fried Shrimp Salad with Vidalia Onions and Classic Remoulade Dressing and Pickled Okra; Coush Coush with Tomato Chili Sauce; Ham Hock and Beans, Buttermilk Pie. Musicians: Doc Gibbs & Cliff.
With a little help from her kids, Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.