Michael Symon shows us how to make a salad dressing that's a mashup of ranch dressing and Caesar salad dressing. The simple dressing elevates any bowl of greens from plain meh to straight-up irresistible.
Ree Drummond takes a traditional pub salad and spreads it out on an eye-catching board, arranging stacks of pickled green beans, crispy prosciutto flakes, pickled beets, white cheddar and luscious soft-boiled eggs.