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Recipe courtesy of Brian Kern
Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette
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- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 8 to 10 servings
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- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 8 to 10 servings
Ingredients
Salad:
Vinaigrette:
Directions
- Place shrimp, andouille sausage, and pepper on skewers. Brush with olive oil and sprinkle with Creole seasoning. Grill for 2 minutes per side.
- Combine all vinaigrette ingredients.
- Place shrimp on greens and drizzle with vinaigrette.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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