New Orleans Riverboat Barbecue
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Recipe courtesy of Brian Kern

Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette

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  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 8 to 10 servings





  1. Place shrimp, andouille sausage, and pepper on skewers. Brush with olive oil and sprinkle with Creole seasoning. Grill for 2 minutes per side.
  2. Combine all vinaigrette ingredients.
  3. Place shrimp on greens and drizzle with vinaigrette.
  4. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.