Recipe courtesy of Brian Kern
Episode: Big Easy BBQ
Save Recipe Print
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
8 to 10 servings
Level:
Easy
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Salad:
Vinaigrette:

Directions

Watch how to make this recipe.

Place shrimp, andouille sausage, and pepper on skewers. Brush with olive oil and sprinkle with Creole seasoning. Grill for 2 minutes per side.

Combine all vinaigrette ingredients.

Place shrimp on greens and drizzle with vinaigrette.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Shrimp

Recipe courtesy of Rachael Ray

Shrimp Salad

Recipe courtesy of Ina Garten

Grilled Shrimp Scampi

Recipe courtesy of Bobby Flay

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Grilled Ratatouille Salad

Recipe courtesy of Ellie Krieger

Grilled Beef Salad

Recipe courtesy of Ree Drummond

California-Style Chopped Salad with Shrimp

Recipe courtesy of Giada De Laurentiis

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories