2 pounds shrimp, shelled and deveined
1 pound andouille sausage
1 large red pepper, cut into large dice
1/2 cup cane vinegar
1/2 cup cane syrup
1/3 cup Creole mustard
1 teaspoon garlic
1 cup olive oil
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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