Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette
- Total:
- 14 min
- Prep:
- 10 min
- Cook:
- 4 min
- Yield:
- 8 to 10 servings
- Level:
- Easy
Ingredients
Salad:
Vinaigrette:
Directions
Watch how to make this recipe.
Place shrimp, andouille sausage, and pepper on skewers. Brush with olive oil and sprinkle with Creole seasoning. Grill for 2 minutes per side.
Combine all vinaigrette ingredients.
Place shrimp on greens and drizzle with vinaigrette.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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