It's all about the fresh ingredients in this satisfying grain salad: crunchy snap peas and a bright pesto made with mint, parsley and toasted pumpkin seeds.
Jeff Mauro turns his favorite salad into a sandwich by topping juicy, marinated chicken with vinaigrette-tossed lettuce, a sunny-side up egg and salty pancetta.
Food Network recipe developer Arlyn Osborne shows us how to pan-sear juicy pork chops and toss together an autumnal salad with apple cider vinegar dressing.
Satisfying fare to get you through a long Thanksgiving day before the turkey is done. Everything roasted nuts, caramelized onion and white cheddar dip with apple and dark bread, crab salad, lettuce cups.
Your favorite little bites are about to grow up and hit the big time... appetizers as the main course! Spinach and Artichoke Stuffed Portabella Mushrooms with Tomato and Bread Salad; Caesar's Scampi.
Guy loves Asian food. Today, he s making an all-Asian menu with Crab as the main event with recipes for Dungeness & Dragons, Dang Cold Asian Noodle Salad and a Wasabi-saki-tini!
Giada De Laurentiis creates a springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata; Grilled Potato Salad; Peas, Bacon and Prosecco; and Raspberry Clafoutis.
You just can't beat food that is stuffed! Giada De Laurentiis makes recipes based on things that are stuffed; Anti Pasto-Stuffed Chicken Breasts, Popovers with Crab and Mango Salad, Stuffed Peanut Butter Cupcakes.