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Warm as a Mother's Hug

Episode | From: Valerie's Home Cooking
Valerie Bertinelli is paying homage to her mother's Irish roots by making Healthier Stuffed Cabbage, an Irish Pub Salad and Irish Soda Bread with Cheddar and Chives. For dessert, Valerie makes Sticky Toffee Pudding.

Grilled Portobello and Montrachet Salad

Recipe | Courtesy of George Stella
Total Time:
23 minutes

Veni Vedi Vinaigrette

Recipe | Courtesy of Alton Brown
Total Time:
5 minutes

Greek Panzanella

Recipe | Courtesy of Ina Garten
Total Time:
1 hour 5 minutes

Bacon-Wilted Greens with Warm Pecan-Crusted Goat Cheese

Recipe | Courtesy of Virginia Willis
Total Time:
30 minutes

Kohlrabi-Blue Cheese Slaw

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 30 minutes

Panzanella

Recipe | Courtesy of Gabriele Bertaccini
Total Time:
40 minutes

Cucumber and Melon Panzanella

Recipe | Courtesy of Ali Clarke
Total Time:
20 minutes

Green Goddess Dressing

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

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