Pat and Gina Neely are whipping up an 'Anytime Eats' meal that's sure to fit your schedule-winter, spring, summer and fall! First, it's a spicy soup steaming with flavor, Spicy Black Bean Soup with Cumin Lime Sour Cream. Then, what soup is complete without a salad? They're making a hearty Chicken Taco Salad. For dessert, it's Cookies and Cream Ice Cream Bars toppling with layers of decadent goodness. This is an 'Anytime Eats' meal you'll want to eat all the time!
Ree Drummond is upping her potluck game with four fabulous portable ideas for barbecue season. Her 8-Layer Dip takes snacking to the next level with its grown-up flavors. Then there's an awesome salad duo -- BBQ Potato Salad that turns a classic into a buffet must-have and Blueberry Cornbread Panzanella that's certain to be the star of any spread. Ree has desserts covered, too, with a refreshing Lemon Icebox Pie that's a sweet ending for any get-together.
Trisha Yearwood is being honored at the ASCAP awards show and needs a day of eating light get ready! She starts the day with a Peanut Butter and Banana Breakfast Smoothie, then heads to her wardrobe fitting with a snack of Whipped Sweet Potatoes. For a light lunch, she prepares her trainer Billie's Houdini Chicken Salad with Homemade Herbed Crackers. After the awards, Trisha indulges in a decadent Chicken Salad, Avocado and Cheddar Panini and a quick Chocolate Cake in a Mug.