salads | Food Network

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This Spud's for You, Too

Episode | From: Good Eats

Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. It's all in a night's work for AB, but will he wind up being mashed?

If you like Southern food, you'll love Sallie Ann Robinson's recipes from the Low Country. Momma's Shrimp and Tada Salad; Momma's Homegrown Collards; Ol' Fuskie Fried Crab Rice; Tummy-Yum Bread Pudding.

The Secret to Noodleless Butternut Squash and Pork Lasagna

Episode | From: Secrets of a Restaurant Chef

Pasta-free lasagna? Chef Anne Burrell shows you how with her Noodleless Butternut Squash and Pork Lasagna. Make this hearty casserole into a superstar meal with Anne's simple Arugula Salad. Wine: Cabernet Sauvignon

Shortcuts to Success

Episode | From: Sara's Secrets

It's no longer necessary to spend hours in the kitchen. Today Sara and Jean Anderson will make a simple but delicious meal. Chicken Alfredo w/Mushrooms and Asparagus; Pumped-Up Caesar Salad.

Denim & Diamonds

Episode | From: Semi-Homemade Cooking

Sandra is making a creamy Caesar salad. Next, she'll show a delicious new version of the old burger and fries: her juicy apple maple turkey burger is served with seasoned sweet potato fries.

Picnic Basket

Episode | From: Unwrapped

Join host Marc Summers for a basket full of delicious treats including Reser's potato salad, Dulcinea Farms seedless watermelons, Vienna Beef deli meats, relish at Mount Olive & olive oil at McEvoy Ranch.

Backyard BBQ

Episode | From: Ten Dollar Dinners

Melissa d'Arabian fires up the grill with three delicious recipes. Beef and Black Bean Sliders are hearty and healthy; Grilled Coleslaw and Grilled Potato Salad add a flavorful twist to two classic sides.

Ann Patchett

Episode | From: Be My Guest with Ina Garten

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways.

Cook Like a Pro: Parmesan

Episode | From: Barefoot Contessa: Modern Comfort Food

It's all Parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavorful cheese, and it adds the wow factor to Ina's Orecchiette with Broccoli Rabe and Sausage. Parmesan can take both side dishes and salads to a whole new level, as Ina shows with Parmesan Chive Smashed Potatoes and Celery and Parmesan Salad. It also stars in three of her easiest canapes: Parmesan Shards, Parmesan Crisps, and Parmesan and Chipotle Popcorn.

Anytime Eats!

Episode | From: Down Home with the Neelys

Pat and Gina Neely are whipping up an 'Anytime Eats' meal that's sure to fit your schedule-winter, spring, summer and fall! First, it's a spicy soup steaming with flavor, Spicy Black Bean Soup with Cumin Lime Sour Cream. Then, what soup is complete without a salad? They're making a hearty Chicken Taco Salad. For dessert, it's Cookies and Cream Ice Cream Bars toppling with layers of decadent goodness. This is an 'Anytime Eats' meal you'll want to eat all the time!