Giada De Laurentiis organizes a dog park picnic inspired by her dog Bruno for her friends with furry pals. The portable picnic menu features Chocolate Peanut Butter Blondies, Farro Salad with Mushrooms and Gorgonzola, Mortadella and Mozzarella Baguette and Calabrian Chili Popcorn.
Guy Fieri fires up the oven for a special occasion-worthy poultry entree and an equally elegant dessert. A hearty side featuring Guy's favorite veggie, kale, sends the meal over the top. Strathearn Chicken, Bulgur Wheat and Kale Salad, Strawberry-Rhubarb Crumble.
Thanksgiving is a time to spend with friends, family and fabulous food! Giada De Laurentiis creates a fresh approach to a classic menu with Roasted Root Vegetable Salad, Pumpkin and Goat Cheese Risotto and Cranberry-Orange Glazed Turkey for a memorable Thanksgiving.
Giada De Laurentiis creates four distinct noodle recipes based on cuisines from around the world. From Japan, a Chilled Soba Noodle Salad, an Italian Farfalle With Chicken and Porcini Mushrooms, Pastitsio from Greece and a Chinese-inspired Chocolate Chow Mein for dessert.
Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.
Giada De Laurentiis is joined in the kitchen by her daughter and her friends for a kids' cooking class. The kid-friendly menu features Pizza Popcorn, Green Spears and Ham, Snap Pea and Parmesan Salad and Pound Cake Sandwiches With Strawberry Whipped Cream.
Jamie Deen is cooking all of his favorites for Father's Day, while Brooke and the kids are secretly putting his gifts together. Jamie cooks up Grilled and Sliced Flank Steak, Roasted Balsamic Red Onions, Broccoli and Slivered Parmesan Salad and a Brownie Sundae.
Guy Fieri is cooking with chef Aaron May again and it could be their best collaboration yet. They're making Spicy Thai Red Beef Curry with tangy Green Papaya Salad and Coconut Jasmine Rice. Tastier than any takeout, and twice as much fun!
Molly Yeh cooks up some exciting noshes for a party bites dinner on the farm! She serves up Pizza Latkes with pesto, Brisket Meatballs in a Sweet Barbecue Sauce, Caesar Salad with Deep Fried Garlic Knots, and Strawberry Sprinkle Struffoli for dessert!
Kardea Brown hits the beach with friends for some fun in the sun and a summer-perfect picnic featuring a Low Country Boil, Fresh Peach Arugula Salad and Sparkling Summer Lemonade. For a sweet treat, frozen Confetti Vanilla Whoopie Pies hit the spot.