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Everglades Picnic

Ingrid Hoffmann celebrates the natural beauty of Florida by taking an airboat ride out to the Everglades for a picnic. In honor of Miami's Cuban culture, Ingrid packs pork Cuban Sandwiches and a refreshing Avocado, Artichoke Hearts, Hearts of Palm Salad.

The Secret To Fresh Brined Ham

You've brined turkey, now try ham! Anne shows how easy it is to brine a fresh ham at home. Serve with Braised Baby Artichokes and Five Bean Salad for a fresh menu fit for a Easter or any spring fling.

The Secret to Pan-Fried Trout

Whole fish filets always impress at a restaurant; Anne shows how to bring that wow-factor home with her failproof Pan-Fried Trout. Served crispy, alongside Bacon Braised String Beans and Pickled Cauliflower Salad, for a delicious and balanced plate.

Spring Celebration

Episode | From: Sara's Secrets
Lose the winter blues! Throw a spring bash, Alexandra and Eliot Angle will provide the menu, you provide the guests. Jicama Slices w/ Avocado and Crab Salad; Steamed-Chicken Rice Balls with Dipping Sauce; Slippery Fish; Fresh Garden Pickles with Aioli.

All in One

Episode | From: The Pioneer Woman
Ree Drummond is making non-stop all-in-one wonders! There's a simple Chicken and Dressing Sheet Pan Supper, Lemon, Basil and Shrimp Risotto in a skillet, the easiest Ramen Pho and a layered portable Greek Salad in a Jar.

Weird Things To Do With Eggs

Video | 01:29
Think outside of the skillet and put those eggs to use in four unique ways.

Low-Cal Asian

Video | 02:15
Cooking Thin advice on how to stay healthy and fit.

Muffuletta Sandwich

Video | 04:07
Food Finds tries a New Orleans sandwich favorite called a muffuletta.

Hearts of Palm Salad

Recipe | Courtesy of Robert Irvine
Total Time:
15 minutes

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