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Showing 8,621 - 8630 of 12,733 results for salads
Sexy Soiree
Episode
| From:
Semi-Homemade Cooking
In this episode, Sandra whips up us some simple and sexy foods. First, we toss up Salad Chinois. Then, we'll drink up Bellinis. Sandra prepares Salmon with Chive Sauce, and Tropical Rice. And for dessert, Sandra makes White and Dark Chocolate Fondues.
Family Reunion
Episode
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Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann pulls out all the stops for her loved ones during a family reunion dinner, making a chorizo and plantain Latin Lasagna and crunchy asparagus Campfire Salad. The family raises glasses of Mandarin Orange Champagne Cocktail to top off the party.
Farmer's Market
Episode
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Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann visits a farmer's market and picks out the freshest ingredients for an inspired dinner for four. Roasted vegetables, like squashes and peppers, color her Hot Salad and a Mexican Tortilla Tower is chock-full of fresh chiles, broccoli and tomatoes.
Bird's Baked and a Pie
Episode
| From:
Guy's Big Bite
Guy Fieri fires up the oven for a special occasion-worthy poultry entree and an equally elegant dessert. A hearty side featuring Guy's favorite veggie, kale, sends the meal over the top. Strathearn Chicken, Bulgur Wheat and Kale Salad, Strawberry-Rhubarb Crumble.
BBQ Housewarming for Mom
Episode
| From:
Girl Meets Farm
Molly Yeh is making a housewarming dinner of Midwest-Jewish mashups to welcome Grandma Jody to town! The menu includes her BBQ Brisket Sandwich with Caraway Coleslaw on Pretzel Challah Buns, Scallion Cream Cheese Grilled Corn and Rugelach Cookie Salad for dessert.
Dog Park Picnic
Episode
| From:
Giada Entertains
Giada De Laurentiis organizes a dog park picnic inspired by her dog Bruno for her friends with furry pals. The portable picnic menu features Chocolate Peanut Butter Blondies, Farro Salad with Mushrooms and Gorgonzola, Mortadella and Mozzarella Baguette and Calabrian Chili Popcorn.
Spin on American Classics
Episode
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Mexican Made Easy
Classic American dishes get a South-of-the-Border twist as Marcela makes a Poblano Potato Salad with an addition of fresh poblano chiles, Mexican Meatloaf with a spice kick and Baja-Style Lemonade infused with rosemary and sweetened with Mexico's agave syrup.
Girls Gone Glam
Episode
| From:
Semi-Homemade Cooking
Sandra has got her three favorite girls with her, for a little party with a gorgeous menu including Arugula Salad With Pears and Gorgonzola, Shrimp in Ginger-Garlic Sauce, Black Bean and Spinach Cous Cous, Black Forest Cupcakes and a Sparkling Shirley mocktail.
The Secret to Falafel
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shares her secrets to the perfect Falafel: light, crispy, and full of flavor. Served simply in pita sandwiches, their flavor soars with a drizzle of homemade Tahini Sauce. Fresh and bright Shrimp, Tomato and Feta Salad rounds out the meal.
The Secret to Asian Braised Pork Shoulder
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell brings her favorite Asian flavors to the table. Discover how to prepare Ahi Poke, and how easily Asian Braised Pork Shoulder becomes melt-in-your-mouth delicious. Pickled Cucumber and Daikon Salad cuts through the richness. Drink Pairing: Beer
