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Showing 8,601 - 8610 of 12,847 results for salads
Red Red Risotto
Episode
| From:
Guy's Big Bite
Guy Fieri uses his vegetable juicer for dishes you won't find at your local juice bar, like Beet Risotto with Pecorino, Fennel Citrus Salad and a Harvest Moon Cocktail with vodka, fresh apple juice, pumpkin beer and a graham cracker rim.
Guy's Holiday on the Grill
Episode
| From:
Guy's Big Bite
Guy Fieri is cooking a special holiday meal for his friends and family, with special guest chef G. Garvin. These two kitchen characters make Grilled Barbecue Short Ribs, creamy cheesy Roasted Red Pepper Polenta and Shaved Kale and Root Vegetable Salad.
Giada's Book Club
Episode
| From:
Giada at Home
Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.
Pantry Raid II: Cool Beans
Episode
| From:
Good Eats
Chef Alton Brown helps us work through our cooking fears with a very strange board game and a trip through his intestinal track while still taking time for "real" baked beans, black bean salad and the fastest humus on Earth.
Fun Italian Feast
Episode
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Girl Meets Farm
Molly Yeh whips up a fun Italian feast for the whole family, starting with her cheesy Smashed Meatball Burgers. She also makes a colorful Antipasto Salad with Prosciutto-Wrapped Breadsticks, a crispy Parmesan Fried Onion and Spumoni Cake Jars for dessert.
Nick's the Man!
Episode
| From:
Girl Meets Farm
It's Father's Day on the farm, and Molly Yeh is whipping up the creamiest, dreamiest, most-decadent dishes around! She's making saucy Chicken Alfredo Lasagna, Toasted Ravioli Salad with a Creamy Marinara Ranch and, for dessert, chocolate dipped Strawberry Krumkake Cannoli!
New Mexico
Episode
| From:
Food Finds
Explore three delectable treats from New Mexico! Start at Taos Pueblo, where the Tiwa tribe continues a baking tradition over 1,000 years old; Blue corn from Nate Pino and his wife; Salad dressings, teas, and dip mixes from Edible Flowers.
The Secret to Grilled Salmon
Episode
| From:
Secrets of a Restaurant Chef
Anne elevates Grilled Salmon with elegant lemon butter, then pairs it with hearty Lentils and a crunchy salad for meal that's healthy, fresh, and satisfying. It's Chef Anne's special menu for her mom, and you're sure to love it, too.
Backyard Bash
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is throwing a Backyard Bash featuring low priced dishes everyone will love including Spicy Sweet Sticky Wings w/Crispy Rings, Steak Cerveza w/ Zesty Rice Salad, Short Cake with Warm Strawberry Sauce, a Black Velvet Cocktail and "Burrito" Enchiladas.
Guests to Impress
Episode
| From:
Mary Makes It Easy
To impress guests, Mary Berg recommends a kitschy retro theme. She starts with Spinach and Artichoke Mac 'n' Cheese and then makes a Cobb-ish Salad with Marinated Salmon and juicy Maple-Brined Pork Roast before finishing with Butterscotch Pudding.
