Two chefs have to play beer pong for their Greek salad ingredients, then one chef has to cook a surf and turf dish using only a branding iron. Finally, one chef has to make poppy seed muffins in an upside-down muffin tin.
Got a few friends coming over and need to impress in a hurry? This speedy Surf and Turf with a Spanish accent will have everyone saying "Ole" in under half an hour. Shrimp with Mushrooms and Sherry; Chorizo Sliders; Spanish Orange Salad.
True BBQ has nothing to do with grilling, so Claire Robinson braises her Beef Brisket for maximum juiciness and intense flavor. Pair that with a cheesy Orange and Blue Grilled Romaine Salad, and Bourbon-spiked Three B's Beans for the quintessential BBQ dinner.
Follow Sunny Anderson to Potluck Perfection with three crowd-pleasing recipes. Easy Salad with Roasted Tomatillo Dressing, Easy Beefy Cheesy Enchilada Casserole, and Sunny's Hotel Cocktail are all super easy to make, and even easier to take...wherever your dining adventures lead you.
Sunny has a big, crowd pleasing meal that's not only simple to put together but easy clean up as well. What could be better during the hectic holidays? Spicy Pork Roast with Rosemary Potatoes, Garlic Green Bean Salad and a Quick Pear Tart.
A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for Ina's friends Frank and Laura Greenwald. They'll love her Greek Salad, Dinner Spanakopitas, Marinated Lamb Kebabs and Easy Tzatziki with Toasted Pita Crisps.