FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (1399)
- Rachael Ray (375)
- Bobby Flay (300)
- Giada De Laurentiis (207)
- Ree Drummond (174)
- Sandra Lee (141)
- Ina Garten (134)
- Robert Irvine (125)
- Michele Urvater (120)
- Mary Sue Milliken (114)
-
Show
- 30 Minute Meals (292)
- The Kitchen (176)
- Cooking Live (175)
- The Pioneer Woman (168)
- Emeril Live (164)
- Girl Meets Farm (78)
- Chef Du Jour (77)
- Valerie's Home Cooking (77)
- Guy's Big Bite (71)
- Sara's Secrets (62)
- Ingredient
- Course
-
Dish
- Salad (4195)
- Salad Dressing (392)
- Potato Salad (194)
- Pasta Salad (139)
- Pasta Dishes (133)
- Steak (115)
- Caesar Salad (108)
- Sandwich (93)
- Chicken Salad (86)
- Picnic Salad (85)
- Recipes Only
Showing 8,591 - 8600 of 12,733 results for salads
Pour On Some Summer
Episode
| From:
The Kitchen
Summer sauces are the star of the menu, starting with Katie Lee's Sweet and Spicy Grilled Chicken and Cucumber Salad and Geoffrey Zakarian's Seared Scallops with a Caper Honey Sauce. Sunny Anderson and Jeff Mauro share two new sauces for jazzing up grilled chicken: Lemon Pepper Sauce and Cherry Pepper Honey Mustard. Sunny also makes a T-Bone Steak with an "Any Herb" sauce, and Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad. For dessert, it's a head-to-head Sundae Sauce-off with Katie's Roasted Peach Sauce and Geoffrey's Boozy Chocolate Sauce.
Stove-Free Summer
Episode
| From:
The Kitchen
The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!
Get Up and Go, Food for the Road
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri and his friends are getting lunch on the road. Hunter's riding shotgun with his Crispy Sunchoke Chips and Lemon Pepper Aioli, and for dessert, he brings some S'mores Crispy Rice Treats. Brooke Williamson lays out some Cedar Plank Salmon with Celery Salad and makes a great snack of Marinated Beets with Charred Onion Crema. Aaron May cooks up some Pelmeni dumplings and drives south with some Sonoran Hot Dogs. Gerry Garvin decides to chill with some Ribeye Red Bean Chili served with Jalapeno Cornbread Crumbles and whips up a side of Spiced Potato Salad.
Tailgate Party
Episode
| From:
Let's Eat
Let's Eat is ready for game day with easy to-go dishes that will make the next tailgate tail-great! Stuart O'Keeffe kicks things off with his Make and Take Sticky Ribs. Brandi Milloy scores a touchdown with spicy Filipino Grilled Chicken Wings and shows off her team spirit with colorful Fruit Punch Pickles. Vivian Chan puts leftover pickle juice to good use with a tip for at-home pickling, and then Jamika Pessoa shares a perfect pack-and-go salad in a mason jar, Lemon Herb Potato Pasta Salad. Finally, Vivian serves up a round of drinks, including Pink Lemonade Gelatin Shots.
Food Fight
Episode
| From:
The Kitchen
The Kitchen is serving up dishes that are a little controversial! Jeff Mauro tackles the big hot dog vs. sandwich question with his Hot Dog Grilled Cheese Sandwich, and Katie Lee Biegel takes on a hot-topic food in two ways with Strawberry Cottage Cheese Ice Cream and a Turkey Club Cottage Cheese Wrap. Then, Geoffrey Zakarian and Sunny Anderson settle the debate on how to cook the perfect hard-boiled egg and shuck an oyster, and GZ hops on a trend with his Tinned Fish Board. Finally, Sunny makes a salad for dessert with her Strawberry Fields Pretzel Gelatin Salad.
Best of Ranch-Style Italian
Episode
| From:
The Pioneer Woman
Ree Drummond is shaking up Italian classics and sharing a taste of the dolce vita, frontier-style, with favorites from the past. Proving a mashup of two great dishes is better than one, she makes a meal kit for Herbed Chicken Caesar Salad Pizza to keep on standby in the fridge. Her Roasted Vegetable Panzanella is a new take on traditional panzanella salad with roasted vegetables, mozzarella and Italian cornbread croutons. Ree also shares quick tricks in her all-in-one Italian Chicken Sheet Pan Supper, and she stocks the freezer with layered Loaf Pan Lasagnas perfectly portioned for two.
Food Forecast
Episode
| From:
The Kitchen
The Kitchen hosts share their predictions for which supermarket veggies will rocket from staple to superstar this year. Jeff Mauro makes Village Pie with Celery Root Puree, and Sunny Anderson slices up her veggie pick for a Quick Wilted Cabbage Salad. Then Katie Lee Biegel sails into the new year with Eggplant Parmesan Boats, and Geoffrey Zakarian turns the tables on turnips with his Pan-Seared Pork Tenderloin with Braised Turnips and Parmesan. Alex Guarnaschelli makes Vegetable Top Salad with Walnut Dressing, too. Finally, actress Maureen McCormick stops by to chat, and the hosts go head-to-head with their product predictions.
Fast Fixes
Episode
| From:
The Kitchen
Jeff Mauro makes an easy 15-minute weeknight dinner of Cold Noodle Salmon salad, and the hosts show time-saving food preparation hacks. Then, two complete meals cooked on sheet trays: Sunny Anderson's Rosemary and Thyme Chicken with Carrots and Potatoes, and Geoffrey Zakarian's One Sheet Tri-Tip Salad. Marcela Vallodolid shares her easy carnitas recipe and Food Network's Valerie Bertinelli stops by to make her Easy Chocolate Sauce, while Geoffrey prepares the perfect Gin and Tonic.
Mentioned in this episode:
Kitchen Hacks
Stove-Free Summer
Episode
| From:
The Kitchen
The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!
Baked Penne with Three Cheeses
Video
| 20:28
Antonia Lofaso makes a classic comfort food recipe handed down from her grandmother. Make a meal out of it by adding a bright green salad on the side for balance.
