Sunny has an Easy Peasy way to satisfy both your friends and your schedule at your next dinner party. Her split pea soup, chunky pimento cheese spread, and Big Chopped Salad all bring big flavors in no time at all.
A thank-you lunch for the architects who helped Ina build her new kitchen and turned her dream workspace into a reality. With recipes for a cool Californian Iced Tea, elegant Grapefruit Avocado Salad & Easy Lobster Paella.
Kardea Brown celebrates her boo's most recent trip around the sun by cooking up a menu chock full of his favorites, like Collard Green Stuffed Shells, Pear and Glazed Pecan Salad, Cast-Iron Garlic Parmesan Biscuits and Strawberry-Swirl Cheesecake.
Ina has devised the perfect girl get together meal. A virtuous healthy Tuna Nicoise platter with Provencal Potato Salad to start and then the pure pleasure element - Vanilla Armangnac Ice Cream wedged between 2 Chocolate White Chocolate Chunk Cookies.
Bobby is making grilled prime rib steaks, spice rubbed grilled Vidalia onions, and a stacked tomato salad that has slices of garrotxa cheese, topped with olive tapanade and a sweet basil dressing. Now that's a barbeque - Bobby Flay style.
The stakes are high so the food has to be distractingly tasty as well as made in card game friendly bite sized portions. Ina makes mini Lobster Salad, Vegetable Sushi, Lamb sausage in puff pastry and tiny Linzer cookies.
It's off to the movies with her friends and then back for comforting Penne with Five Cheeses, a Balsamic Onion Salad, Sidecar cocktails and Stewed Berries with Ice Cream for desert. This is a high impact low maintenance meal.
Bobby want's something light and refreshing, so he prepares a Greek inspired menu which includes, grilled lamb chops with garlic oil and thyme, grilled lemons, flat bread, cold cucumber salad, and grilled snapper with black olives and feta cheese.
It's off to the movies with her friends and then back for comforting Penne with Five Cheeses, a Balsamic Onion Salad, Sidecar cocktails and Stewed Berries with Ice Cream for desert. This is a high impact low maintenance meal.
Bobby and his friend Eddie Rodriguez set out to recreate traditional Cuban flavor. Their menu includes guava glazed pork tenderloin, avocado and tomato salad and grilled corn topped with crumbled, cotija cheese. They wash it all down with minty mojitos.