Kardea Brown combines two of her favorite things, Southern mac 'n' cheese and low country-style seafood salad to create her own twist on a classic Sunday dinner casserole.
Jeppe Kil Andersen makes a traditional Scandinavian dish of salmon cured with sugar, salt and dill, then serves it with a fennel salad and a classic Scandinavian mustard sauce.
Big Brother, Tony, puts on his chef cap and stops by to share a few of his favorite recipes with Pat and Gina. They're cooking up Smoked Beef Brisket, Grilled Stuffed Tomatoes, Black Eye Pea Salad and Tony's Pecan Pie.
Nothing's perfect, but Pat and Gina Neely are coming up with an almost fool proof meal! With recipes for Gina's Sweet & Sour Grilled Shrimp w/Sweet Chili Cocktail Sauce, Lemon Pasta Salad w/ Asparagus & Peas and Berry Shortcake.