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Showing 8,551 - 8560 of 12,733 results for salads
Cacciatore by His Toe
Episode
| From:
Cutthroat Kitchen
Three chefs have to make potato salad while wearing one potato sack. Two chefs have to play catch with their ingredients while making chicken cacciatore. One chef has to make doughnuts with ingredients they get from a giant box of doughnuts.
Happy Birthday, Bryon!
Episode
| From:
Delicious Miss Brown
Kardea Brown celebrates her boo's most recent trip around the sun by cooking up a menu chock full of his favorites, like Collard Green Stuffed Shells, Pear and Glazed Pecan Salad, Cast-Iron Garlic Parmesan Biscuits and Strawberry-Swirl Cheesecake.
The Secret To Fresh Brined Ham
Episode
| From:
Secrets of a Restaurant Chef
You've brined turkey, now try ham! Anne shows how easy it is to brine a fresh ham at home. Serve with Braised Baby Artichokes and Five Bean Salad for a fresh menu fit for a Easter or any spring fling.
The Secret to Grilled Salmon
Episode
| From:
Secrets of a Restaurant Chef
Anne elevates Grilled Salmon with elegant lemon butter, then pairs it with hearty Lentils and a crunchy salad for meal that's healthy, fresh, and satisfying. It's Chef Anne's special menu for her mom, and you're sure to love it, too.
Breakfast Breaks
Episode
| From:
Semi-Homemade Cooking
Breakfast is the most important meal of the day and Sandra thinks it should be the most flavorful too. She makes eggs benedict, French toast filled with strawberry cream cheese, scramble crepes with avocado cream, and a brunch time salad
Safari
Episode
| From:
Semi-Homemade Cooking
She is taking you on her very own Safari. She starts with Frisee Salad. Next up, Sandra's Mango Honey Chicken with Mango Slices. Sandra's Corn Kabobs are tasty. Don't forget about the Butternut Squash Risotto. Finally, the Wild Berry Breeze cocktail.
Low Fat/Healthy
Episode
| From:
Semi-Homemade Cooking
Sandra helps you keep it simple with her mouth-watering Healthy Low-Fat Cooking. With recipes for Savory Herb-Stuffed Mushrooms, Radicchio Salad with Black Olive Vinaigrette, Almond Crusted Goat Cheese, a Citrus Balsamic Glazed Salmon, and a Rum Ricotta Cake
Everglades Picnic
Episode
| From:
Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann celebrates the natural beauty of Florida by taking an airboat ride out to the Everglades for a picnic. In honor of Miami's Cuban culture, Ingrid packs pork Cuban Sandwiches and a refreshing Avocado, Artichoke Hearts, Hearts of Palm Salad.
Giada's Book Club
Episode
| From:
Giada at Home
Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.
Backyard Bash
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is throwing a Backyard Bash featuring low priced dishes everyone will love including Spicy Sweet Sticky Wings w/Crispy Rings, Steak Cerveza w/ Zesty Rice Salad, Short Cake with Warm Strawberry Sauce, a Black Velvet Cocktail and "Burrito" Enchiladas.
