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Showing 8,531 - 8540 of 12,733 results for salads
Cheesesteak Infatuation
Episode
| From:
Cooking for Real
When a trip to Philly's out of reach, Sunny satisfies her cheese steak cravings with a spiced-up spin on the classic sandwich. Crunchy Fried Onion Strips and a fresh Fruit Salad make this home cooked meal worth traveling for!
No Ho-Hum Holiday
Episode
| From:
Cooking for Real
Bring holiday cheer to your table with individual cornish hens, seasonal and crunchy apple, pear and walnut salad, and mini coffee cakes. This delicious menu will impress your guests with its elegance, and the recipes are amazingly easy to make.
Opa!
Episode
| From:
Cooking for Real
Sunny prepares a Greek meal featuring grilled Ground lamb skewers Paired with a fluffy grilled pita & creamy tzatziki sauce. Plus a Shepherd's Salad: crisp cucumber, tomatoes, red onion, and black olives in a cider and for dessert bite-sized baklava.
The Secret to Grilled Salmon
Episode
| From:
Secrets of a Restaurant Chef
Anne elevates Grilled Salmon with elegant lemon butter, then pairs it with hearty Lentils and a crunchy salad for meal that's healthy, fresh, and satisfying. It's Chef Anne's special menu for her mom, and you're sure to love it, too.
The Secret to Pan-Fried Trout
Episode
| From:
Secrets of a Restaurant Chef
Whole fish filets always impress at a restaurant; Anne shows how to bring that wow-factor home with her failproof Pan-Fried Trout. Served crispy, alongside Bacon Braised String Beans and Pickled Cauliflower Salad, for a delicious and balanced plate.
The Secret To Fresh Brined Ham
Episode
| From:
Secrets of a Restaurant Chef
You've brined turkey, now try ham! Anne shows how easy it is to brine a fresh ham at home. Serve with Braised Baby Artichokes and Five Bean Salad for a fresh menu fit for a Easter or any spring fling.
Breakfast Breaks
Episode
| From:
Semi-Homemade Cooking
Breakfast is the most important meal of the day and Sandra thinks it should be the most flavorful too. She makes eggs benedict, French toast filled with strawberry cream cheese, scramble crepes with avocado cream, and a brunch time salad
Safari
Episode
| From:
Semi-Homemade Cooking
She is taking you on her very own Safari. She starts with Frisee Salad. Next up, Sandra's Mango Honey Chicken with Mango Slices. Sandra's Corn Kabobs are tasty. Don't forget about the Butternut Squash Risotto. Finally, the Wild Berry Breeze cocktail.
Low Fat/Healthy
Episode
| From:
Semi-Homemade Cooking
Sandra helps you keep it simple with her mouth-watering Healthy Low-Fat Cooking. With recipes for Savory Herb-Stuffed Mushrooms, Radicchio Salad with Black Olive Vinaigrette, Almond Crusted Goat Cheese, a Citrus Balsamic Glazed Salmon, and a Rum Ricotta Cake
Everglades Picnic
Episode
| From:
Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann celebrates the natural beauty of Florida by taking an airboat ride out to the Everglades for a picnic. In honor of Miami's Cuban culture, Ingrid packs pork Cuban Sandwiches and a refreshing Avocado, Artichoke Hearts, Hearts of Palm Salad.
