Bobby Flay proves that just even classic Japanese can be cooked on a grill. Bobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese style salad and grilled shitake mushrooms. And finally he prepares grilled salmon fillet.
One chef has to cook fish tacos on tiki torches. Then, one chef has to make pasta salad, using water that they harvest from a patio mister. Finally, one chef has to bake an apple pie inside apples.
Chef Bobby Flay builds an Argentinean feast that includes, Chimichurri, quail with black and white pepper, grilled potato salad with watercress, green onions and blue cheese, sliced water melon with lime and honey, and a rose sangria.
Sunny's in the kitchen with a new round of her maximum-flavor, minimum-work recipes. Her smoky grilled pork chops, served with Cheesy Mini Popovers and a warm spring salad, make a flavor-packed meal in a snap.
Two chefs roll around in a rickshaw while they make green papaya salad. One chef rides a mechanical bull while making a barbecue bacon cheeseburger. Finally, one chef has to bake a spice cake in a spice grinder.
Sunny gets inspired by the food in a Brooklyn, New York neighborhood. Mild, beef-stuffed Cubanelle peppers and her Summer Corn Salad are brimming with Latin spices and herbs; crispy Cheese and Guava Pockets are bite-sized desserts.
Rachael's got a delicious and easy game day meal that will have you and your friends snacking and cheering in no time. MONDAY NIGHT FOOTBALL FOOD: TACO BOWLS WITH GUAC-A-SALSA SALAD, PEANUT BUTTER CUP SUNDAES
Aaron McCargo knows a good day starts and ends with good food and as always, Big Flavor! With Aaron's fresh takes on Egg White and Zucchini Frittata, a Caesar salad with crab meat and an individual Shepherd's Pie.
Meat Lovers take heed, Bobby is serving up some healthy yet hearty vegetarian grilled recipes including Grilled White Pizza; Grilled Portobello mushroom stacks; Farro Salad with grilled eggplant, tomatoes and grilled apricots with bittersweet chocolate & almonds.
Put 30 minutes on the clock and give Rachael the ball, because he's got a game plan for satisfying a hungry crowd at your next big game party. Bacon and Egg Macaroni Salad; Farlicky Patty Melts with Provolone.