The stakes are high so the food has to be distractingly tasty as well as made in card game friendly bite sized portions. Ina makes mini Lobster Salad, Vegetable Sushi, Lamb sausage in puff pastry and tiny Linzer cookies.
The stakes are high so the food has to be distractingly tasty as well as made in card game friendly bite sized portions. Ina makes mini Lobster Salad, Vegetable Sushi, Lamb sausage in puff pastry and tiny Linzer cookies.
It's off to the movies with her friends and then back for comforting Penne with Five Cheeses, a Balsamic Onion Salad, Sidecar cocktails and Stewed Berries with Ice Cream for desert. This is a high impact low maintenance meal.
Ina has devised the perfect girl get together meal. A virtuous healthy Tuna Nicoise platter with Provencal Potato Salad to start and then the pure pleasure element - Vanilla Armangnac Ice Cream wedged between 2 Chocolate White Chocolate Chunk Cookies.
It's off to the movies with her friends and then back for comforting Penne with Five Cheeses, a Balsamic Onion Salad, Sidecar cocktails and Stewed Berries with Ice Cream for desert. This is a high impact low maintenance meal.
Bobby want's something light and refreshing, so he prepares a Greek inspired menu which includes, grilled lamb chops with garlic oil and thyme, grilled lemons, flat bread, cold cucumber salad, and grilled snapper with black olives and feta cheese.
Bobby and his friend Eddie Rodriguez set out to recreate traditional Cuban flavor. Their menu includes guava glazed pork tenderloin, avocado and tomato salad and grilled corn topped with crumbled, cotija cheese. They wash it all down with minty mojitos.
A thank-you lunch for the architects who helped Ina build her new kitchen and turned her dream workspace into a reality. With recipes for a cool Californian Iced Tea, elegant Grapefruit Avocado Salad & Easy Lobster Paella.
Bobby is making grilled prime rib steaks, spice rubbed grilled Vidalia onions, and a stacked tomato salad that has slices of garrotxa cheese, topped with olive tapanade and a sweet basil dressing. Now that's a barbeque - Bobby Flay style.
Three chefs have to make potato salad while wearing one potato sack. Two chefs have to play catch with their ingredients while making chicken cacciatore. One chef has to make doughnuts with ingredients they get from a giant box of doughnuts.