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Showing 8,661 - 8670 of 12,847 results for salads

Creole Caesar Salad

Recipe | Courtesy of John DeMers|Jimmy Bannos

Baked Penne with Three Cheeses

Video | 20:28
Antonia Lofaso makes a classic comfort food recipe handed down from her grandmother. Make a meal out of it by adding a bright green salad on the side for balance.

Fruit Board with Hot Honey Yogurt Dip

Video | 04:00
Valerie Bertinelli gives fruit salad a major upgrade by making a delightfully colorful fruit board and a dip that includes tangy Greek yogurt and honey infused with red pepper flakes.

Thai Beef Salad

Recipe | Courtesy of Jesse Cool
Total Time:
1 hour 30 minutes

Watermelon Jicama Salad

Recipe | Courtesy of Hans Rueffert
Total Time:
10 minutes

Beach Blanket Country Boil

Episode | From: Delicious Miss Brown
Kardea Brown hits the beach with friends for some fun in the sun and a summer-perfect picnic featuring a Low Country Boil, Fresh Peach Arugula Salad and Sparkling Summer Lemonade. For a sweet treat, frozen Confetti Vanilla Whoopie Pies hit the spot.

Sandwich Time

Episode | From: Boy Meets Grill
It's sandwich time and Chef Bobby Flay is mkaing grilled "Philly" cheese steaks wiht provolone and his own style of "cheese wiz" with mustard powder, a BLT with green tomatoes and goat cheese-sage mayo, and a fresh tuna salad sandwich.

Surprise Beach Party

Episode | From: Barefoot Contessa
Just when Ina's friends Frank & Stephen expect a low key supper-Ina has something else in mind- a fun surprise dinner by the ocean. Ina cooks filet of Beef sandwiches, chilled Gazpacho, Endive and Avocado Salad, Grilled herb shrimp and outrageous brownies.

Barefoot Reunion

Episode | From: Barefoot Contessa
It's the Barefoot anniversary and Ina makes Barefoot classic recipoes for her original team. This will be a nostalgic recipe trip with great stories to reminisce about. Recipes include: BBQ ribs, Potato Salad, Blue Cheese Coleslaw, and Chocolate Ganache cup cakes.

Freaks and Greeks

Episode | From: Cutthroat Kitchen
Two chefs have to play beer pong for their Greek salad ingredients, then one chef has to cook a surf and turf dish using only a branding iron. Finally, one chef has to make poppy seed muffins in an upside-down muffin tin.

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