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Showing 8,671 - 8680 of 12,733 results for salads
Chicken Paillard with Arugula and Apple
Video
| 06:00
Geoffrey Zakarian infuses clarified butter with rosemary to add even more flavor to this delicious chicken dish, and an arugula salad drizzled with a sour cream dressing is the perfect complement.
Chopped Red Onion, Horseradish and Watercress Salad
Recipe
| Courtesy of Waldy Malouf
- Total Time:
- 12 hours 15 minutes
Broccoli, White Bean and Farfalle Salad
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 45 minutes
Tomatillo and Tamarind Soup with Chayote Salad
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 10 minutes
The Tong and Short of It
Episode
| From:
Cutthroat Kitchen
One chef has to join a "flash cobb" dance while making a cobb salad. Then, one chef has to make moo shu in a cowbell, and finally, one chef has to make baked Alaska while being pulled around the kitchen in a dog sled.
To Kale a Mockingbird
Episode
| From:
Cutthroat Kitchen
Three chefs have to work in a drum circle while they make a kale salad. Next, two chefs have to play air hockey to get their ingredients for poutine. Finally, one chef has to make their red velvet cupcakes behind a red velvet curtain.
Working Girl
Episode
| From:
Barefoot Contessa
Ina has a hectic day - a business breakfast meeting, recipe testing and candy to make and donate to the local bake sale. It's a non-stop cooking day with recipes for Croque Monsieur, Cassis a l'eau, Tasted Coconut marshmallows, Tuna Salad and Vegetable soup.
Best of Barefoot Comfort: Easy Dinners
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is serving up her top picks for comforting, easy dinners, plus a new aperitif. There's Rigatoni with Sausage and Fennel, Roast Chicken Cobb Salad and Spring Green Risotto. Ina also shares her Salmon and Melting Cherry Tomatoes and a refreshing California Ice Tea.
Turning Up the Volume
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on turning up the volume on flavor. Ina's taking everyday favorites and giving them the star treatment by adding one special ingredient. This is the ordinary made extraordinary; Deeply Chocolate Gelato, Lobster Pot Pie and the perfect Vinaigrette for Green Salad.
