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Best of Barefoot Comfort: Easy Dinners

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is serving up her top picks for comforting, easy dinners, plus a new aperitif. There's Rigatoni with Sausage and Fennel, Roast Chicken Cobb Salad and Spring Green Risotto. Ina also shares her Salmon and Melting Cherry Tomatoes and a refreshing California Ice Tea.

Turning Up the Volume

Episode | From: Barefoot Contessa: Modern Comfort Food

It's back to basics on turning up the volume on flavor. Ina's taking everyday favorites and giving them the star treatment by adding one special ingredient. This is the ordinary made extraordinary; Deeply Chocolate Gelato, Lobster Pot Pie and the perfect Vinaigrette for Green Salad.

Soup Lunch

Episode | From: Barefoot Contessa

Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon.

Soup Lunch

Episode | From: Barefoot Contessa

Surprise Beach Party

Episode | From: Barefoot Contessa

Just when Ina's friends Frank & Stephen expect a low key supper-Ina has something else in mind- a fun surprise dinner by the ocean. Ina cooks filet of Beef sandwiches, chilled Gazpacho, Endive and Avocado Salad, Grilled herb shrimp and outrageous brownies.

Bringing the Magic Home

Episode | From: Barefoot Contessa

Ina takes a trip to Paris her foody mission is to find traditional French dishes and translate them into easy elegant recipes to make at home. On the menu herbed baked eggs, endive pear and Roquefort salad and a classic French dessert – profiteroles

Smoked BBQ Ribs

Episode | From: Boy Meets Grill

Chef Bobby Flay shares the secret to making perfect fall-off-the-bone BBQ ribs every time. Bobby coats the ribs in a hot & sweet maple-horseradish glaze. He whips up a jicama, carrot, and cabbage slaw, and a grilled sweet potato & scallion salad.

Spaghetti Park

Episode | From: Boy Meets Grill

Bobby goes to "Spaghetti Park" (as the locals refer to it) in Corona, Queens, NY to cook up a Tuscan feast for an Italian-American community. With recipes for Rosemary Bricked Grilled Chicken, Grilled Tuna & White Bean Salad, Grilled Antipasto with Gorgonzola Crostini.

Grillin' and Chillin'

Episode | From: Delicious Miss Brown

Kardea Brown invites friends over for an afternoon Lowcountry cookout and fires up the grill. On the menu are Grilled Mahi Sandwiches, Grilled Shrimp Macaroni Salad and Grilled Potatoes tossed with EVOO and Chives. For something sweet, Kardea whips up a Berry Dump Cake.

Pass It On

Episode | From: Down Home with the Neelys

Pat and Gina pass down some of their family recipes to their daughters. You won't want to miss Nana's Seafood Gumbo, Grandma's Potato Salad and Mama Daisy's Homemade Banana Pudding. Even Uncle Tony stops by to share his Chicken Tenders and Honey Mustard Dipping Sauce!