FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (1432)
- Rachael Ray (375)
- Bobby Flay (301)
- Giada De Laurentiis (207)
- Ree Drummond (174)
- Sandra Lee (144)
- Ina Garten (134)
- Mary Sue Milliken (127)
- Robert Irvine (125)
- Susan Feniger (125)
-
Show
- 30 Minute Meals (292)
- The Kitchen (176)
- Cooking Live (175)
- The Pioneer Woman (168)
- Emeril Live (164)
- Girl Meets Farm (78)
- Chef Du Jour (77)
- Valerie's Home Cooking (77)
- Guy's Big Bite (71)
- Sara's Secrets (62)
- Ingredient
- Course
-
Dish
- Salad (4234)
- Salad Dressing (396)
- Potato Salad (194)
- Pasta Salad (139)
- Pasta Dishes (135)
- Steak (115)
- Caesar Salad (108)
- Sandwich (92)
- Chicken Salad (85)
- Picnic Salad (85)
- Recipes Only
Showing 8,691 - 8700 of 12,847 results for salads
Girls Gone Glam
Episode
| From:
Semi-Homemade Cooking
Sandra has got her three favorite girls with her, for a little party with a gorgeous menu including Arugula Salad With Pears and Gorgonzola, Shrimp in Ginger-Garlic Sauce, Black Bean and Spinach Cous Cous, Black Forest Cupcakes and a Sparkling Shirley mocktail.
Rose Garden
Episode
| From:
Semi-Homemade Cooking
Sandra prepares a garden feast with fresh spring flavors. She makes a Tomato and Artichoke Tart that uses a great shortcut - frozen puff pastry. Then, a creamy Chicken Tarragon Salad with sliced grapes. She'll serve it all with a Berry Iced Tea.
Italian
Episode
| From:
Semi-Homemade Cooking
Sandra creates delicious Italian favorites in minutes. Her Italian Fondue and Bread Salad are perfect starts. Then its Spaghetti and a Capri Fizzy. And to top it all off it's her Viennese Ice Cream Cake for dessert that's a cinch to prepare.
Pool Party
Episode
| From:
Semi-Homemade Cooking
Join Sandra as she throws the party of the summer. Her festive recipes include Artichoke Nachos with Black BeansCreamy Chicken Pasta Salad Peach Party Punch and Sweet Peach Sorbet. So, keep it breezy, keep it bright, and always keep it Semi Homemade.
Picnic Surprise
Episode
| From:
Semi-Homemade Cooking
Sandra will show us that packing a picnic lunch is no sweat. In the kitchen it's her grandma's Fried Chicken and Deviled Eggs, Apple Slaw and Eggy potato Salad. And last - it's her Cherry Almond Crumble and Peanut Butter Fudge Cups for dessert.
The Secrets to Steamed Mussels
Episode
| From:
Secrets of a Restaurant Chef
Steamed mussels make a quick, easy main that packs great value for your money. With a mixed green salad and a warm shaved fennel side, Anne's menu is equally perfect for entertaining a crowd as it is for satisfying your weeknight bistro craving.
The Secret to Roasted Garlic Chicken
Episode
| From:
Secrets of a Restaurant Chef
Anne Burrell amps up everyday chicken with her recipe for Roasted Garlic Chicken in Casserole with Israeli Couscous. On the side, Eggless Caesar Salad packs all the salty, creamy, cheesy flavor of the popular original, plus a tasty added crunch from homemade croutons.
Sexy Soiree
Episode
| From:
Semi-Homemade Cooking
In this episode, Sandra whips up us some simple and sexy foods. First, we toss up Salad Chinois. Then, we'll drink up Bellinis. Sandra prepares Salmon with Chive Sauce, and Tropical Rice. And for dessert, Sandra makes White and Dark Chocolate Fondues.
Spring Picnic
Episode
| From:
Semi-Homemade Cooking
First up, a perfect picnic food - Cucumber Tea Sandwich Flowers that are bite-sized and beautiful! Then it's her main course, a Grilled Raspberry Chicken that's sweet, smoky, and great for grilling. On the side, it's a Fresh Herb Pasta Salad.
Farmer's Market
Episode
| From:
Simply Delicioso with Ingrid Hoffmann
Ingrid Hoffmann visits a farmer's market and picks out the freshest ingredients for an inspired dinner for four. Roasted vegetables, like squashes and peppers, color her Hot Salad and a Mexican Tortilla Tower is chock-full of fresh chiles, broccoli and tomatoes.
