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Family Time

Episode | From: Mexican Made Easy
In this show Marcela cooks up some traditional holiday dishes for her large family to enjoy -- and viewers will too! -- Heartwarming traditional beef stew (aka "pozole"), Mexican Christmas salad with apples and walnuts, quick and easy coconut flan, and a warm winter tequila punch.

Beach Bash

Episode | From: Semi-Homemade Cooking
Join Sandra as she throws a Beach Bash. With a little prep work, you can pack up your cooler with Sandra's stress free summer recipes for Crab Bake Shrimp &Avocado Salad; Basmati Rice with Lobster Stock, a Beach Cake plus the Beach Paradise cocktail.

The Secret to Seared Rack of Lamb

Lamb is Chef Anne's ultimate entertaining main course: it's flavorful, elegant, and earns big kudos for relatively little work. These perfectly Seared Lamb Chops, with Anne's Pistachio Tapenade, Roasted Vegetables and Seared Scallop Salad, make a meal that feels special enough for your holiday table.

The Secret to Braised Spare Ribs

Follow Anne to a world of ribs beyond the barbeque. Her Braised Spareribs are a year-round favorite, bridging hearty winter stews with the lighter fare of summer. Herb Spaetzle soaks up the rich juices and Panelle and Shrimp Salad brings a welcome fresh crunch.

Night Out Night In

Episode | From: The Pioneer Woman
With the kids out on the town at a street party, Ree Drummond and Ladd enjoy a night in. They're cooking Surf and Turf Skewers with Cajun Hollandaise, a Romaine Wedge Salad with Loaded Ranch Dressing and Rummy Pineapples and Cream to keep things sweet.

Make Ahead Potluck

Episode | From: The Pioneer Woman
It's the day before Potluck Sunday at church, and while the family's busy on the ranch, Ree's busy cooking up fabulous make ahead food. There's her favorite Potluck Meatballs, an incredible Layered Salad that looks as good as it tastes and delicious Blackberry Cheesecake Squares.

Perfect Picnic

Episode | From: The Pioneer Woman
Ree Drummond is throwing a prairie picnic for her friends. She makes Chicken Milanese with an arugula and parmesan topping, Mediterranean Orzo Salad, Cold Roasted Veggies with Herby Yogurt Dip, and the cocktails come in cake form with her Pina Colada Tres Leches Cakes.

Special Day

Episode | From: The Pioneer Woman
Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. She makes Animal Crackers, Crunchy Cereal Chicken Fingers, Cucumber Finger Sandwiches, Salad on a Stick and Watermelon Mini Wedges.

Man Cave

Episode | From: The Pioneer Woman
The boys and their friends are fixing up a man cave on the ranch and Ree Drummond's feeding them during the remodeling. There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers with Gravy alongside a Mini Chopped Salad and Crazy Brownies for dinner.

Singles Night

Join Ingrid as she sets the mood and menu for a "Singles Night" in her Miami home. With recipes for Grandma Tita's Chicken Fricasse, Rice with Lentils and Caramelized Onions, Chicory Salad with Blueberries, Hazelnuts and Aged Manchego plus a Mango and Rose Water Sorbet.

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