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In the Comfort

Juggling a hectic life means there are times you just want food to warm the soul and Ellie's got some great recipes. Peppered Pork and Parmesan Mashed Potatoes w/crisp Green Bean Salad, spicy Pasta Puttanesca; steaming ginger spiced hot cocoa

Watermelon Jicama Salad

Recipe | Courtesy of Hans Rueffert
Total Time:
10 minutes

Grilled Steak Salad with Texas Peaches, Pecans and Limes

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour 30 minutes

Mochiko Chicken

Video | 02:40
Island brothers impress Guy with a classic Hawaiian dish, Mochiko Chicken.

3 Leftover Spaghetti Lunches

Video | 08:36
Catherine McCord uses leftover pasta and basic pantry ingredients to make three amazing lunches.

100 Percent Fun

Video | 06:29
Tyler Florence starts off the new season in Los Angeles and gets pupusas for the whole crew, pizza and squash blossoms with his kids and checks out a Japanese omelet sandwich.

Wild Rice Goat Cheese Dressing

Video | 00:47
Wild rice, goat cheese, chorizo: who says dressing needs cornbread?

Leafy Greens with Italian-Style Caramelized Vegetables

Recipe | Courtesy of Melissa d'Arabian
Total Time:
45 minutes

Puttanesca-Style Panzanella

Recipe | Courtesy of Rachael Ray
Total Time:
15 minutes

Quinoa, Peas, and Mint Tabbouleh

Recipe | Courtesy of Steven Cook|Michael Solomonov
Total Time:
35 minutes

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