May Yacoubi cooks an Arabic recipe made with wheat, ground beef and onions all baked together in a tart pan. The whole thing is served with a cucumber and yogurt salad.
These double-decker sandwiches are stacked with satisfying flavors and textures. Dave Meclowicz shows how to layer slices of bread with a lemony chicken salad, crisp bacon, lettuce, tomato and watercress.
At Jimmy's Famous Seafood in Baltimore, Maryland, they make a giant crab cake sandwich with fried oysters, crab mac 'n'cheese balls and shrimp salad all served on a traditional Greek flatbread.
Geoffrey Zakarian infuses clarified butter with rosemary to add even more flavor to this delicious chicken dish, and an arugula salad drizzled with a sour cream dressing is the perfect complement.