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Showing 8,741 - 8750 of 12,733 results for salads
Rainbow Fruit Salsa
Recipe
| Courtesy of Trisha Yearwood
- Total Time:
- 1 hour 10 minutes (includes cooling time)
Romaine Hearts with Croutons and Coarse Mustard Vinaigrette
Recipe
| Courtesy of Robin Miller
- Total Time:
- 8 minutes
Honey Mustard Dressed Greens with Apple and Pear
Recipe
| Courtesy of Rachael Ray
- Total Time:
- 5 minutes
Grilled Chicken with Green Beans and Buttermilk Dressing
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 40 minutes
Summer Sides Shindig
Episode
| From:
The Kitchen
Jeff Mauro is putting The Kitchen's best summer side dishes front and center, and he reveals a new recipe for his Potato Chip Potato Salad, too. Geoffrey Zakarian mixes up zesty Fusilli with Arugula Pesto and Crispy Pancetta, and Jeff and Katie Lee Biegel team up for fast and sweet bruschettas, topping one with Peaches and Goat Cheese and the other with Strawberry and Ricotta. Then Sunny Anderson and Jeff serve up Sambal Mayo and Crunch Ranch Grilled Corn, Katie impresses with a colorful Peach and Cornbread Panzanella, and guest chef Fabio Viviani whips up his Fresh Bean Salad with Roasted Chickpeas, Crispy Mortadella Bites and Mustard Vinaigrette.
Family Style: Summertime Faves with a Twist
Episode
| From:
The Kitchen
The Kitchen is sharing favorite summer recipes with delicious twists! Jeff Mauro fires up the grill for his Boneless Riburger, and Sunny Anderson shares her Easy Grilled Garden State Salad inspired by her favorite New Jersey produce. Geoffrey Zakarian makes his summertime seafood staple, Fish and Chips with Spicy Tartar Sauce. Alex Guarnaschelli and Katie Lee put two twists on watermelon with Alex's Lime Cocktail with Watermelon Ice Cubes and Katie's LA Fruit Stand Fruit Salad. The hosts make cupcakes inspired by classic ice cream truck treats, from Jeff's Strawberry Shortcake Cupcake to Katie's Drumstick Cupcake, and take a look back at The Kitchen's favorite summertime games!
